1,536 easy and fully explained recipes, with +66K photos and 78 videos

Paris flan filling

Name: Paris flan filling
Prep time: 29 min
Cook time: 12 min
Total time: 41 min
Yield: 900 g
Cuisine: French
Ingredients: 300 ml whole milk; 300 ml liquid cream; 1 vanilla pod; 3 eggs; 100 g caster sugar; 40 g cornflour; 50 g butter; 80 g dark chocolate; 80 g pistachio powder or paste

This is how to prepare the custard filling for a classic Parisian "flan". This is not the whole recipe, just the filling mixture, which can be used in lots of other flan-style recipes on this site.

85 K 4.1/5 (13 reviews)

45 min.

Easy

5.20 €

900 g

9 Ingredients

Last modified on: February 25^th 2023

For 900 g, you will need:

1 300 ml whole milk
2 300 ml liquid cream
3 1 vanilla pod
4 3 eggs
5 100 g caster sugar
6 40 g cornflour
7 50 g butter
8 80 g dark chocolate (optional)
9 80 g pistachio powder or paste (optional)
Total weight: 945 grams

Times for this recipe

Preparation: 15 min.

Resting: 15 min.

Cooking: 15 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 7 min.

Pour 300 ml whole milk into a saucepan on medium heat. Scrape the inside of 1 vanilla pod into it.

Mix well and bring to the boil.

Stage 2 - ⌛ 15 min.

Take off the heat, cover and leave to infuse for 10 to 15 minutes.

Stage 3 - ⌛ 2 min.

Meanwhile, put 3 eggs, 100 g caster sugar and 40 g cornflour into a bowl and mix well.

Stage 4 - ⌛ 2 min.

Pour the vanilla milk-cream mixture into this while stirring or whisking gently.

Stage 5 - ⌛ 2 min.

Mix thoroughly.

Stage 6 - ⌛ 4 min.

Wash the saucepan, then pour the mixture back into it through a fine strainer.

Stage 7

You'll see how this eliminates all the solid bits from the mixture (egg shell, remains of vanilla pod, etc.).

Stage 8 - ⌛ 5 min.

Put the pan on low heat and allow the mixture to thicken slightly while stirring constantly.

Note: This is not essential, but it makes it easier to bake and set your custard afterwards.

Stage 9 - ⌛ 2 min.

Take off the heat, then add 50 g butter and mix thoroughly.

Stage 10 - ⌛ 2 min.

Finish by giving a blast with a blender to leave the filling smooth.

Stage 11

You flan filling is ready for use in your recipe.

Stage 12

Chocolate

If you'd like to try the chocolate version, at stage 9 (before the butter), add 80 g dark chocolate, preferably in the form of chocolate drops or chips.

Stage 13

Mix thoroughly until the chocolate has completely melted in, then carry on the recipe as normal from stage 9.

Stage 14

Pistachio

If you want to make a pistachio flan version, in step 9 (before the butter) add 80 g pistachio powder or paste, and whisk until fully incorporated.

Remarks

For the chocolate version, you can use milk chocolate instead of dark.

For a pistachio filling, use pistachio paste instead of the chocolate.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	240 RDI=20 %	200 RDI=30 %	3,000 RDI=150 %	12,560 RDI: 150 %
Per 100 g	5 RDI=2 %	30 RDI=2 %	20 RDI=3 %	320 RDI=20 %	1,330 RDI: 20 %

Possible allergens in this recipe: milk, egg, Nuts

How much will it cost?

For 900 g : 5.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 10

Alsatian apple tart

This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
82 K 55 min.

Parisian-style chocolate custard tart

You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
67 K 1 hour 8 min.

Black sesame flan

Here's a very original flan recipe: the addition of black sesame paste to the mixture gives it an amazing taste and color.
44 K 1 hour 35 min.

Caramelized pear custard tart

You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example. Here is a delicious version with caramelized pears.
80 K 2 1 hour 3 min.

Crusty pistachio, almond and apricot flan

The filling of this pistachio flan with almonds and apricots contrasts with crisp case, made with puff pastry, rather than the more usual shortcrust pastry.
70 K4.3 1 hour 25 min.

This recipe uses (among others)

Other recipes you may also like

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.

July 5^th 2016255 K4.4 2 hours 2 min.

How to beat egg whites

Beat egg whites is very common in cooking and pastry, here are some tips to get there easily.

February 21^th 2011573 K5 5 min.

How to choose an avocado well

It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you.

June 28^th 2011198 K4.4 1 min.

Walnut paste

Very similar to marzipan (almond paste) in method, walnut paste is very tasty.

February 21^th 2011320 K 63.5 15 min.

How to fry eggs well

You've probably heard the expression: "S/he can't even cook an egg," suggesting that the person referred is a hopeless cook. In reality, frying eggs well isn't as easy as it might appear. The two most frequent errors: the white develops a brown crust around the outside which is unpleasant in the mouth, or the yolk is surrounded by white that is still raw and runny. Here is a foolproof and easy method that will help you avoid both.

March 11^th 2018523 K 14.6 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.