Last modified on: February 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,999 Kcal or 12,556 Kj | 56 gr | 241 gr | 201 gr |
150 % | 21 % | 23 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 6 gr | 26 gr | 21 gr |
16 % | 2 % | 2 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Celeriac and sesame soup, Cramique, Gratin Dauphinois, Mint and chocolate cream, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , The total turnip, Leek fondue, Breton style shellfish and vegetable soup, Tagliatelle with cockles, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Pistachio panna cotta with custard, Cooking sugar, Cherry clafoutis, Choux pastry (pâte à choux), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Lemon tart, Spaghetti with mussels and basil, Corsican tarts, Baked apples from St Aubin le Vertueux, ... All |
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