Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,730 Kcal or 11,430 Kj | 50 gr | 211 gr | 188 gr |
136 % | 19 % | 20 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 5 gr | 22 gr | 20 gr |
14 % | 2 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Chocolate cream with a crunch, irish coffee mousse, Celeriac in cream and mustard sauce, Creamy risotto with diced vegetables and flax seeds, Langres-style spinach, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Polenta with beetroot tops, Coffee custard, Milk rolls, Parmesan cauliflower cheese, Real custard sauce (crème anglaise), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Checkerboard biscuits, Croissant dough apples, Old style brioche, Confit of quinces in Macvin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Kale and potato soup, Milk rolls, Clarified butter, White bean gratin "à l'italienne", ... All |
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