1,345 easy and fully explained recipes, with 27,431 photos and 78 videos

Paris flan filling

This is how to prepare the custard filling for a classic Parisian "flan". This is not the whole recipe, just the filling mixture, which can be used in lots of other flan-style recipes on this site.

33K 10 3.9

Last modified on: February 25^th 2023

Keywords for this recipe:

For 900 g, you will need:

1 300 ml whole milk
2 300 ml liquid cream
3 1 vanilla pod
4 3 eggs
5 100 g caster sugar
6 40 g cornflour
7 50 g butter
8 80 g dark chocolate (optional)
9 80 g Pistachio powder or paste (optional)
Total weight: 943 grams

Change these quantities to make: 300 g 450 g 900 g 1 kg 800 g 2 kg 700 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
14 min.	15 min.	12 min.	41 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 7 min.

Pour 300 ml whole milk into a saucepan on medium heat. Scrape the inside of 1 vanilla pod into it.

Mix well and bring to the boil.

Stage 2 - 15 min.

Take off the heat, cover and leave to infuse for 10 to 15 minutes.

Stage 3 - 2 min.

Meanwhile, put 3 eggs, 100 g caster sugar and 40 g cornflour into a bowl and mix well.

Stage 4 - 2 min.

Pour the vanilla milk-cream mixture into this while stirring or whisking gently.

Stage 5 - 2 min.

Mix thoroughly.

Stage 6 - 4 min.

Wash the saucepan, then pour the mixture back into it through a fine strainer.

Stage 7

You'll see how this eliminates all the solid bits from the mixture (egg shell, remains of vanilla pod, etc.).

Stage 8 - 5 min.

Put the pan on low heat and allow the mixture to thicken slightly while stirring constantly.

Note: This is not essential, but it makes it easier to bake and set your custard afterwards.

Stage 9 - 2 min.

Take off the heat, then add 50 g butter and mix thoroughly.

Stage 10 - 2 min.

Finish by giving a blast with a blender to leave the filling smooth.

Stage 11

You flan filling is ready for use in your recipe.

Stage 12

Chocolate

If you'd like to try the chocolate version, at stage 9 (before the butter), add 80 g dark chocolate, preferably in the form of chocolate drops or chips.

Stage 13

Mix thoroughly until the chocolate has completely melted in, then carry on the recipe as normal from stage 9.

Stage 14

Pistachio

If you want to make a pistachio flan version, in step 9 (before the butter) add 80 g Pistachio powder or paste, and whisk until fully incorporated.

Remarks

For the chocolate version, you can use milk chocolate instead of dark.

For a pistachio filling, use pistachio paste instead of the chocolate.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,730 Kcal or 11,430 Kj	50 gr	211 gr	188 gr
136 %	19 %	20 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
289 Kcal or 1,210 Kj	5 gr	22 gr	20 gr
14 %	2 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 900 g : 5.19 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Caramelised apple custards

A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.
14K 59 min.

You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example. Here is a delicious version with caramelized pears.
42K 2 1 hour 3 min.

Alsatian apple tart

This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
48K 54 min.

Pistachio custard tart

Similar in texture to a classic rich French custard tart, this version has the same sweetcrust pastry case, but the filling has a delicious pistachio flavour, rather than the normal vanilla.
95K 24.3 46 min.

French custard tart

Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops.
417K 234.3 1 hour 10 min.

See all recipes that use it

Source

Home made.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Rice pudding (riz au lait), Hearty potato and ham gratin, Lime confectioner's custard (pastry cream), Gratin Dauphinois, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy asparagus and meat timbale, Artichoke hearts forestier , Toffee apple upside-down cake, Tarte Normande, Vanilla ice cream, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Pannacotta and blackcurrant crumble, Almond tuiles, Little caramelized peach tarts, Chocolate mousse, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Crackers, Langoustine gratin, Two-cheese vegetable gratin, Arlesian Biscuits, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
334K4.0 1 hour 11 min. February 21^th 2011

Rice pudding (riz au lait)

My personal version of this classic family recipe.
371K5 38 min. December 18^th 2018

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
319K5 50 min. July 30^th 2021

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
280K5 33 min. November 11^th 2012

Pumpkin (or potimarron) soup

A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.
319K4.1 1 hour 10 min. October 13^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.