Caramelised apple custards
A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.
2,4454.5/5 for 2 ratings
Grade this recipe: Last modified on: June 9th 2021
For 8 servings, you will need:
- 0
6 apples - 1
30 g butter - 2
80 g caster sugar - 3
50 ml Calvados (apple liqueur) (optional) - 4
400 g Paris flan filling - Total weight: 1,640 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 41 min. | 59 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Peel 6 apples and chop fairly small.
Stage 2 - 3 min.
Melt 30 g butter in a large frying pan on high heat. When good and hot, add 80 g caster sugar, then add the chopped apples.
Stage 3 - 8 min.
Sauté together until the apples are golden brown.
Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.
Preheat the oven to 390°F (200°C).
Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.
Preheat the oven to 390°F (200°C).
Stage 4 - 4 min.
Divide the apples between the ramekins, and sit these on a baking sheet.
Stage 5 - 4 min.
Pour the custard over.
Stage 6 - 30 min.
Bake for about 30 minutes.
Stage 7
Serve warm or cold.
Remarks
You can vary this recipe with lots of other fruit, either fresh (pears, peaches...), or dried (raisins, apricots...).
Keeping:
1 or 2 days in the fridge, covered with plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,247 Kcal or 9,408 Kj | 183 gr | 902 gr | 756 gr |
| 112 % | 71 % | 85 % | 115 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 137 Kcal or 574 Kj | 11 gr | 55 gr | 46 gr |
| 7 % | 4 % | 5 % | 7 % |
| Per servings | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 281 Kcal or 1,176 Kj | 23 gr | 113 gr | 95 gr |
| 14 % | 9 % | 11 % | 14 % |
How much will it cost?
- For 8 servings : 4.53 €
- Per servings : 0.57 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Paris flan filling, Caramelized apple and walnut cake, Tiramisu, Alsatian apple tart, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Almond mug cake for Mary, Scrambled eggs with butter-fried bread and fresh spinach, Eggs "en cocotte" with spinach, Chocolate cake, ... All |
| Apple: You can check-out other recipes which use it, like for example: Apple macaronade, Four quarters (adding fruit), Clafoutis "Marie-Antoinette", Autumn apple and plum crumble pie, Norman flambéed apples, ... All |
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