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Caramelised apple custards

Name: Caramelised apple custards
Prep time: 18 min
Cook time: 41 min
Total time: 59 min
Yield: 8 servings
Cuisine: French
Ingredients: 6 apples; 30 g butter; 80 g caster sugar; 50 ml Calvados (apple liqueur); 400 g paris flan filling

A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.

44 K 4.5/5 (2 reviews)660559

Duration

60 min.

Difficulty

Easy

Last modified on: June 9^th 2021

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 8 servings, you will need:

1 6 apples
2 30 g butter
3 80 g caster sugar
4 50 ml Calvados (apple liqueur) (optional)
5 400 g paris flan filling
Total weight: 1,590 grams

Times for this recipe

Preparation

20 min.

Cooking

45 min.

All in all

60 min.

Preparation 20 min.

Cooking 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Peel 6 apples and chop fairly small.

Stage 2 - ⌛ 3 min.

Melt 30 g butter in a large frying pan on high heat. When good and hot, add 80 g caster sugar, then add the chopped apples.

Stage 3 - ⌛ 8 min.

Sauté together until the apples are golden brown.

Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.

Preheat the oven to 390°F (200°C).

Stage 4 - ⌛ 4 min.

Divide the apples between the ramekins, and sit these on a baking sheet.

Stage 5 - ⌛ 4 min.

Pour the custard over.

Stage 6 - ⌛ 30 min.

Bake for about 30 minutes.

Stage 7

Serve warm or cold.

Remarks

You can vary this recipe with lots of other fruit, either fresh (pears, peaches...), or dried (raisins, apricots...).

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	12 g RDI=20 %	66 g RDI=25 %	49 g RDI=67 %	149 kcal RDI=7 %	626 kJ RDI=7 %
Per servings	25 g RDI=39 %	131 g RDI=50 %	97 g RDI=134 %	297 kcal RDI=15 %	1,245 kJ RDI=15 %
Whole recipe	203 g RDI=313 %	1,050 g RDI=396 %	780 g RDI=1,069 %	2,378 kcal RDI=119 %	9,958 kJ RDI=119 %