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African style chicken

A recipe from cooking-ez.com
345K4.3 February 21th 2011
African style chicken
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For 6 people, you will need:

Times:

PreparationCookingStart to finish
26 min.1 hour 38 min.2 hours 4 min.

Step by step recipe

1Skin 1 smoked chicken, keeping only flesh (discard skin and bones), then cut out into small pieces.African style chicken : etape 25
2In large pan, heat 4 tablespoons palm oil (or olive oil), then add chopped 1 onion, salt and pepper.

Cook for a few minutes without browning too much.
African style chicken : etape 25
3Add chicken pieces.African style chicken : etape 25
4Stir well, and cook a few minutes while stirring so it doesn't catch on the bottom.African style chicken : etape 25
5Pour in half of 250 ml tomato coulis.African style chicken : etape 25
6Stir well.African style chicken : etape 25
7Pour in 150 ml unsweetened coconut milk, stir well.African style chicken : etape 25
8Cover and leave to cook on low heat for at least an hour.African style chicken : etape 25
9Meanwhile heat 1 tablespoon palm oil in a frying pan, then add 125 g small pieces of bacon and cook for a few minutes until they are lightly fried.

Set aside.
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10In another pan, heat 2 tablespoons palm oil, then add drained and rinsed 500 g tinned red kidney beans.

Cook one or two minutes while stirring so that that they do not burn on bottom.
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11Add remaining tomato coulis, then fried bacon, and 125 g button or field mushrooms if desired.African style chicken : etape 25
12Stir well and leave to cook covered on low heat until chicken has its full cooking time.

Meanwhile cook rice.
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13To serve, put rice onto a plate, add beans on top, then chicken.African style chicken : etape 25

Remarks

You can easily replace palm oil with olive oil, for a tastier dish tomato coulis by tomato sauce for pizzas.
It's a meal which can easily be re-heated or frozen. So do not hesitate to make a good deal of it, even if it's for the first time.
View this recipe : https://cooking-ez.com/viandes/recipe-african-style-chicken.php
October 22th 2021.