Asparagus and spinach gratin

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 300 g Asparagus
• 2 300 g cooked spinach
• 3 250 g Bechamel sauce
• 4 50 g cheese
• Total weight: 900 grams

Times:

Preparation	Cooking	Start to finish
40 min.	25 min.	1 hour 2 min.

Step by step recipe

1	Prepare 300 g Asparagus and cut into small pieces.
2	Coarsely chop 300 g cooked spinach.
3	Preheat the oven to 390°F (200°C). Mix the asparagus and spinach in a bowl with 250 g Bechamel sauce.
4	Put the mixture into a buttered gratin dish in an even layer.
5	Cover with thin sliced of Brie. Note: remove the Brie rind if you prefer.
6	Bake for about 25 minutes.

Remarks

If you don't have Brie, use another similar style of cheese, such as Camembert.

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