Asparagus and spinach gratin


Asparagus and spinach gratin
A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.
23K 4/5 based on 2 reviews
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Last modified on: June 20th 2021

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For 4 people, you will need:

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Times for this recipe
Preparation: 37 min.
Cooking: 25 min.
All in all: 1 hour 2 min.
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Step by step recipe


Stage 1 - 30 min.
Asparagus and spinach gratin
Prepare 300 g Asparagus and cut into small pieces.

Stage 2 - 2 min.
Asparagus and spinach gratin
Coarsely chop 300 g cooked spinach.

Stage 3 - 2 min.
Asparagus and spinach gratin
Preheat the oven to 390°F (200°C).

Mix the asparagus and spinach in a bowl with 250 g Bechamel sauce.

Stage 4 - 1 min.
Asparagus and spinach gratin
Put the mixture into a buttered gratin dish in an even layer.

Stage 5 - 2 min.
Asparagus and spinach gratin
Cover with thin sliced of Brie.

Note: remove the Brie rind if you prefer.

Stage 6 - 25 min.
Asparagus and spinach gratin
Bake for about 25 minutes.
Remarks
If you don't have Brie, use another similar style of cheese, such as Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe110 40 %210 20 %150 20 %850 40 %3,580 40 %
Per 100 g10 5 %20 2 %20 3 %90 5 %400 5 %
Per person30 10 %50 5 %40 6 %210 10 %890 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 4 people : 3.85 €
  • Per person : 0.96 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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