Asparagus and spinach gratin
A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.
13K 2 4
Last modified on: June 20th 2021
Keywords for this recipe:For 4 people, you will need:
- 1
300 g asparagus - 2
300 g cooked spinach - 3
250 g Bechamel sauce - 4
50 g cheese - Total weight: 900 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 37 min. | 25 min. | 1 hour 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Prepare 300 g asparagus and cut into small pieces.
Stage 2 - 2 min.
Coarsely chop 300 g cooked spinach.
Stage 3 - 2 min.
Preheat the oven to 390°F (200°C).
Mix the asparagus and spinach in a bowl with 250 g Bechamel sauce.
Mix the asparagus and spinach in a bowl with 250 g Bechamel sauce.
Stage 4 - 1 min.
Put the mixture into a buttered gratin dish in an even layer.
Stage 5 - 2 min.
Cover with thin sliced of Brie.
Note: remove the Brie rind if you prefer.
Note: remove the Brie rind if you prefer.
Stage 6 - 25 min.
Bake for about 25 minutes.
Remarks
If you don't have Brie, use another similar style of cheese, such as Camembert.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 756 Kcal or 3,165 Kj | 37 gr | 62 gr | 52 gr |
| 38 % | 14 % | 6 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 84 Kcal or 352 Kj | 4 gr | 7 gr | 6 gr |
| 4 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 189 Kcal or 791 Kj | 9 gr | 16 gr | 13 gr |
| 9 % | 4 % | 1 % | 2 % |
How much will it cost?
- For 4 people : 3.85 €
- Per person : 0.96 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Asparagus: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, How to prepare asparagus, Filet mignon with asparagus, White asparagus salad, Asparagus "en petit pois", ... All |
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Baked eggs with chicken and spinach, Spinach and cashew brik rolls, Salmon and spinach quiche, Spinach and chick peas "à la milanaise", ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Montlebon toast, Chilli chicken and spinach gratin, Gratin of Jerusalem artichokes à la Comtoise, Spinach on toast with bechamel, ... All |
 | Cheese: You can check-out other recipes which use it, like for example: Pan-fried cheese, egg and spinach toastie, Potato wallets, Warm cauliflower salad with two cheeses, Vegetable tian, Croque-monsieur complet, ... All |
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