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Asparagus and spinach gratin
A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.
42 K 4/5 (2 reviews)524515
Last modified on: June 20th 2021
For 4 people, you will need:
- 1
300 g Asparagus - 2
300 g cooked spinach - 3
250 g bechamel sauce - 4
50 g cheese - Total weight: 900 grams
Times for this recipe
Preparation
40 min.
Cooking
25 min.
All in all
1 hour 2 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 30 min.
Prepare 300 g Asparagus and cut into small pieces.
Stage 2 - ⌛ 2 min.
Coarsely chop 300 g cooked spinach.
Stage 3 - ⌛ 2 min.
Preheat the oven to 390°F (200°C).
Mix the asparagus and spinach in a bowl with 250 g bechamel sauce.
Mix the asparagus and spinach in a bowl with 250 g bechamel sauce.
Stage 4 - ⌛ 1 min.
Put the mixture into a buttered gratin dish in an even layer.
Stage 5 - ⌛ 2 min.
Cover with thin sliced of Brie.
Note: remove the Brie rind if you prefer.
Note: remove the Brie rind if you prefer.
Stage 6 - ⌛ 25 min.
Bake for about 25 minutes.
Remarks
If you don't have Brie, use another similar style of cheese, such as Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 113 RDI=174 % | 210 RDI=79 % | 154 RDI=212 % | 854 RDI=43 % | 3,576 RDI: 43 % |
| Per 100 g | 12 RDI=19 % | 23 RDI=9 % | 17 RDI=24 % | 94 RDI=5 % | 397 RDI: 5 % |
| Per person | 28 RDI=44 % | 52 RDI=20 % | 38 RDI=53 % | 213 RDI=11 % | 894 RDI: 11 % |
How much will it cost?
- For 4 people : 3.90 €
- Per person : 1.00 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Asparagus
Like these other recipes: Asparagus "en petit pois", White asparagus salad, Filet mignon with asparagus, Creamy asparagus and meat timbale, How to prepare asparagus, ... See them all 5
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Salmon and spinach quiche, Baked eggs with chicken and spinach, Creamy rice with spinach, Gratin slices with spinach, ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Croque-monsieur potatoes, Croque-monsieur, Ham "friand" pie, Escalope cordon bleu, ... See them all 31
Cheese
Like these other recipes: Pan-fried cheese, egg and spinach toastie, Potato and cheese pie, Butterfly pasta with smoked trout, Langres-style spinach, Croque-monsieur complet, ... See them all 30
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