Asparagus and spinach gratin
Last modified on: June 20th 2021
Keywords for this recipe:- 1
300 g Asparagus - 2
300 g cooked spinach - 3
250 g Bechamel sauce - 4
50 g cheese - Total weight: 900 grams
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 2 min.
Stage 3 - 2 min.
Mix the asparagus and spinach in a bowl with 250 g Bechamel sauce.
Stage 4 - 1 min.
Stage 5 - 2 min.
Note: remove the Brie rind if you prefer.
Stage 6 - 25 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 40 % | 210 20 % | 150 20 % | 850 40 % | 3,580 40 % |
| Per 100 g | 10 5 % | 20 2 % | 20 3 % | 90 5 % | 400 5 % |
| Per person | 30 10 % | 50 5 % | 40 6 % | 210 10 % | 890 10 % |
- For 4 people : 3.85 €
- Per person : 0.96 €
Asparagus
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Cooked spinach
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Bechamel sauce
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Cheese
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