Asparagus and spinach gratin


Asparagus and spinach gratin
A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.
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Last modified on: June 20th 2021

Keywords for this recipe:SpinachAsparagusBechamelCheeseGratinBrie
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
37 min.25 min.1 hour 2 min.
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Step by step recipe


Stage 1 - 30 min.
Asparagus and spinach gratin : Photo of step #1
Prepare 300 g asparagus and cut into small pieces.

Stage 2 - 2 min.
Asparagus and spinach gratin : Photo of step #2
Coarsely chop 300 g cooked spinach.

Stage 3 - 2 min.
Asparagus and spinach gratin : Photo of step #3
Preheat the oven to 390°F (200°C).

Mix the asparagus and spinach in a bowl with 250 g Bechamel sauce.

Stage 4 - 1 min.
Asparagus and spinach gratin : Photo of step #4
Put the mixture into a buttered gratin dish in an even layer.

Stage 5 - 2 min.
Asparagus and spinach gratin : Photo of step #5
Cover with thin sliced of Brie.

Note: remove the Brie rind if you prefer.

Stage 6 - 25 min.
Asparagus and spinach gratin : Photo of step #6
Bake for about 25 minutes.
Remarks
If you don't have Brie, use another similar style of cheese, such as Camembert.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
756 Kcal or 3,165 Kj37 gr62 gr52 gr
38 %14 %6 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
84 Kcal or 352 Kj4 gr7 gr6 gr
4 %2 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
189 Kcal or 791 Kj9 gr16 gr13 gr
9 %4 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 3.85 €
  • Per person : 0.96 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
AsparagusAsparagus: You can check-out other recipes which use it, like for example: White asparagus salad, Asparagus "en petit pois", Filet mignon with asparagus, How to prepare asparagus, ... All
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Creamy spinach and potato gratin, Spinach and ricotta ravioli, Pan-fried cheese, egg and spinach toastie, Spinach on toast with bechamel, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Leek and Mimolette tart, Thin spinach and potato tart, Italian style gratin, Stuffed artichokes au gratin, ... All
CheeseCheese: You can check-out other recipes which use it, like for example: Endive and cheese salad with croutons, Involtini-Style Filet Mignon , Eggs in brioche nests, Poitevin twist, Winemaker's toast, ... All
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