| Preparation |
|---|
| 15 min. |
| 1 | Put 300 g cooked rice into a bowl. | ![]() |
| 2 | Separate 200 g purple-sprouting broccoli into small florets. | ![]() |
| 3 | Add to the bowl. | ![]() |
| 4 | Add the coarsely chopped 2 hard-boiled eggs and 100 g tuna in oil. | ![]() |
| 5 | Then the Herbs of your choice (parsley and chives here). | ![]() |
| 6 | Finish with 5 tablespoons french dressing (vinaigrette) and mix with a fork. | ![]() |
| 7 | Your salad is ready. | ![]() |
