Soft apple cookies

A recipe from cooking-ez.com

For 20 pieces, you will need:

• 1 150 g flour
• 2 130 g brown sugar
• 3 150 g butter
• 4 150 g rolled oats
• 5 30 g raisins
• 6 80 g cream
• 7 40 g flakeds almonds
• 8 5 g baking powder
• 9 3 pinches fine (or table) salt
• 10 2 apples
• Total weight: 1,095 grams

Times:

Preparation	Cooking	Start to finish
37 min.	20 min.	57 min.

Step by step recipe

1	Put into a mixer bowl: 150 g flour, 130 g brown sugar, 150 g butter, 150 g rolled oats, 30 g raisins, 80 g cream, 40 g flakeds almonds, 5 g baking powder and 3 pinches fine (or table) salt. Peel 2 apples and cut into small pieces. Add to the bowl.
2	Knead until evenly mixed.
3	Weigh the dough out into equal pieces of about 40 g. Preheat the oven to 390°F (200°C).
4	Roll the dough into balls with your hands (if you are making these with children, this is the bit they enjoy best), and arrange these on a sheet of cooking parchment laid on a baking sheet.
5	Flatten into thickish discs.
6	Bake for about 20 minutes. Leave to cool on a wire rack.

Remarks

You will note that there is no egg in this recipe. Using cream instead makes the cookies softer.

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