Cajun-style lentil salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 2 tablespoons olive oil
• 2 200 g Cajun pulled pork
• 3 300 g green lentils
• 4 1 shallot
• 5 5 tablespoons French dressing (vinaigrette)
• Total weight: 630 grams

Times:

Preparation	Cooking	Start to finish
10 min.	26 min.	36 min.

Step by step recipe

1	Heat 2 tablespoons olive oil in a small frying pan over high heat. When really hot, add 200 g Cajun pulled pork.
2	Fry until as done as you like, stirring frequently. Set aside.
3	Cook 300 g green lentils in boiling salted water. Drain as soon as they are tender.
4	Prepare 1 shallot and chop finely.
5	Put the thoroughly drained lentils into a salad bowl and add the chopped shallot.
6	Then add the refried pulled pork and 5 tablespoons French dressing (vinaigrette).
7	Mix well and serve right away while the salad is still warm.

Remarks

If you don't have the small green "Puy" lentils, normal lentils will do just fine.

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