Cajun-style lentil salad


Cajun-style lentil salad
If you have leftover pulled pork, try this recipe to transform it into a delicious, Cajun-style, warm lentil salad.
35 K 3/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: December 22th 2021
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 10 min.
Cooking: 30 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 3 min.
Cajun-style lentil salad : Stage 1
Heat 2 tablespoons olive oil in a small frying pan over high heat. When really hot, add 200 g cajun pulled pork.

Stage 2 - ⌛ 8 min.
Cajun-style lentil salad : Stage 2
Fry until as done as you like, stirring frequently.

Set aside.

Stage 3 - ⌛ 15 min.
Cajun-style lentil salad : Stage 3
Cook 300 g green lentils in boiling salted water.

Drain as soon as they are tender.

Stage 4 - ⌛ 5 min.
Cajun-style lentil salad : Stage 4
Prepare 1 shallot and chop finely.

Stage 5 - ⌛ 2 min.
Cajun-style lentil salad : Stage 5
Put the thoroughly drained lentils into a salad bowl and add the chopped shallot.

Stage 6 - ⌛ 2 min.
Cajun-style lentil salad : Stage 6
Then add the refried pulled pork and 5 tablespoons french dressing (vinaigrette).

Stage 7 - ⌛ 1 min.
Cajun-style lentil salad : Stage 7
Mix well and serve right away while the salad is still warm.
Remarks
If you don't have the small green "Puy" lentils, normal lentils will do just fine.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe870 RDI=340 %220 RDI=20 %710 RDI=110 %2,150 RDI=110 %9,020 RDI: 110 %
Per 100 g140 RDI=50 %40 RDI=3 %110 RDI=20 %340 RDI=20 %1,430 RDI: 20 %
Per person220 RDI=80 %60 RDI=5 %180 RDI=30 %540 RDI=30 %2,260 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, mustard, Sulfites
How much will it cost?
  • For 4 people : 4.30 €
  • Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cajun pulled pork
Cajun pulled pork

You can get more informations, or check-out other recipes which use it, for example:

Other recipes you may also like
You should not put an aluminum container directly in the oven
You should not put an aluminum container directly in the oven
If you put an aluminum container, containing food to be cooked or reheated, in your oven directly on the shelf, the shiny base will reflect a large part of the oven heat (like a mirror). This means that the food will take much longer to cook or heat through than usual.
February 21th 2011510 K 92.5 1 min.
Elsa's Comtoise galette
Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
January 20th 2013109 K4 50 min.
Vol-au-vent
Vol-au-vent
The classic vol-au-vent of French cuisine consists of a very light puff pastry case (supposedly so light that it could fly off in the lightest puff of wind) with a cream-based filling. There are many different recipes for fillings. This version uses bacon, chicken, mushrooms and leeks.
October 20th 2013164 K4.3 1 hour 25 min.
Apple and Blackcurrant Brioche Pies
Apple and Blackcurrant Brioche Pies
These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly.
September 10th 201865 K4.5 2 hours 55 min.
Apple and almond gratin
Apple and almond gratin
Imagine a gratin, but sweet, made with apples and toasted ground almonds. This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!
February 8th 201768 K4.6 1 hour 5 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page