"Moelleux" cake batter

A recipe from cooking-ez.com

For 650 g, you will need:

• 1 70 g butter
• 2 150 g egg  ( How to... )
• 3 190 g caster sugar
• 4 10 g vanilla sugar
• 5 100 g cream
• 6 170 g flour
• 7 3 g baking powder
• Total weight: 695 grams

Times:

Preparation	Cooking	Start to finish
9 min.	10 min.	20 min.

Step by step recipe

1	In a small saucepan, prepare a noisette butter with 70 g butter. Leave to cool.
2	Mix 150 g egg, 190 g caster sugar and 10 g vanilla sugar in a small bowl with a whisk.
3	Add 100 g cream and mix again.
4	Sieve 170 g flour and 3 g baking powder into the mixture.
5	And mix in thoroughly.
6	Finish by adding the noisette butter and mix one last time.
7	Your "moelleux" cake batter is ready. Cover with plastic film and refrigerate until needed (it can very well be done the day before).
8	This recipe is only for the dough, but if you just want to make a cake with it, put it in a pan and bake at 360°F (180°C) for about 40 minutes.

Remarks

This recipe just covers how to make the basic batter. Please see the other recipes that include it for how use and bake it.

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