Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 10 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 38 gr | 331 gr | 106 gr |
120 % | 14 % | 31 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 5 gr | 48 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Piedmont pyramids, Confectioner's custard (Crème pâtissière, or French pastry cream), Flambéd bananas , Caramel semolina pudding with raisins, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Old style brioche, Little chocolate and hazelnut fondants, Milk rolls, Béarnaise sauce, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Sweet pastry, Mushroom and artichoke omelette, Almond cream or frangipane, Lemon and lime cakes, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Montagnon rice, Crispy spinach rolls, Caramelized apple "moelleux" cake, Chocolate ganache, ... All |
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