1 | The day before, put 500 g white haricot beans in water to soak overnight and soften. | ![Cornouaillaise salad : etape 25 Cornouaillaise salad : etape 25](/images/recettes/entrees/salades/1270-1.webp) |
2 | Next day, cook the beans until tender in a large pan of salted water with 2 bayleaves. | ![Cornouaillaise salad : etape 25 Cornouaillaise salad : etape 25](/images/recettes/entrees/salades/1270-2.webp) |
3 | Drain thoroughly. | ![Cornouaillaise salad : etape 25 Cornouaillaise salad : etape 25](/images/recettes/entrees/salades/1270-3.webp) |
4 | Cut 2 slices bread into dice. | ![Cornouaillaise salad : etape 25 Cornouaillaise salad : etape 25](/images/recettes/entrees/salades/1270-4.webp) |
5 | Brown in a small frying pan with 20 g butter. | ![Cornouaillaise salad : etape 25 Cornouaillaise salad : etape 25](/images/recettes/entrees/salades/1270-5.webp) |
6 | Put the drained beans into a bowl. | ![Cornouaillaise salad : etape 25 Cornouaillaise salad : etape 25](/images/recettes/entrees/salades/1270-6.webp) |
7 | Add 100 g tuna in oil, the chopped herbs and 5 tablespoons French dressing (vinaigrette). Mix well. | ![Cornouaillaise salad : etape 25 Cornouaillaise salad : etape 25](/images/recettes/entrees/salades/1270-7.webp) |
8 | Finish by adding the croutons and mix one last time. | ![Cornouaillaise salad : etape 25 Cornouaillaise salad : etape 25](/images/recettes/entrees/salades/1270-8.webp) |
9 | Your Cornouaillaise salad is ready. | ![Cornouaillaise salad : etape 25 Cornouaillaise salad : etape 25](/images/recettes/entrees/salades/1270-0.webp) |
If possible, add the haricot beans while they are still hot to make a warm salad.