Cornouaillaise salad


Cornouaillaise salad
This salad combines the soft texture of haricot beans with the crunch of croutons.



Translator's note: Brittany has its own equivalent of the British Cornwall (hence the similar name), showing how close the languages and cultural roots of the two regions are.
16K 3 4
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Last modified on: February 23th 2022

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
11 min.12 hours45 min.12 hours 56 min.
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Step by step recipe


Stage 1 - 12 hours
Cornouaillaise salad
The day before, put 500 g white haricot beans in water to soak overnight and soften.

Stage 2 - 40 min.
Cornouaillaise salad
Next day, cook the beans until tender in a large pan of salted water with 2 bayleaves.

Stage 3 - 5 min.
Cornouaillaise salad
Drain thoroughly.

Stage 4 - 3 min.
Cornouaillaise salad
Cut 2 slices bread into dice.

Stage 5 - 5 min.
Cornouaillaise salad
Brown in a small frying pan with 20 g butter.

Stage 6 - 1 min.
Cornouaillaise salad
Put the drained beans into a bowl.

Stage 7 - 1 min.
Cornouaillaise salad
Add 100 g tuna in oil, the chopped herbs and 5 tablespoons French dressing (vinaigrette). Mix well.

Stage 8 - 1 min.
Cornouaillaise salad
Finish by adding the croutons and mix one last time.

Stage 9
Cornouaillaise salad
Your Cornouaillaise salad is ready.
Remarks
If possible, add the haricot beans while they are still hot to make a warm salad.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,615 Kcal or 6,762 Kj78 gr187 gr94 gr
81 %30 %18 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
203 Kcal or 850 Kj10 gr23 gr12 gr
10 %4 %2 %2 %
Per person
Energetic valueProteins CarbohydratesFats
404 Kcal or 1,691 Kj20 gr47 gr23 gr
20 %8 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Fish, Sulfites, Mustard
How much will it cost?
  • For 4 people : 5.47 €
  • Per person : 1.37 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White haricot beansWhite haricot beans: You can check-out other recipes which use it, like for example: Cassoulet, Duo of slow-cooked pork, Paimpol salad, White bean gratin "à l'italienne", How to prepare white beans, ... All
Tuna in oilTuna in oil: You can check-out other recipes which use it, like for example: Gribouille dressing, Tuna pasta, Spring courgette and tuna salad, Rice and fresh spinach salad, Baked potatoes with poached egg and tuna sauce , ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: New peas with almonds, Celeriac and sesame soup, Paris flan filling, Spinach Croque-monsieur , Caribbean upside-down cake, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Red cabage salad with toasted almonds, Polish-style beetroot salad, Corn salad with croutons, Avocado, artichoke and chicken salad, Alsatian-style salad, ... All
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