Celeriac and parsley soup

A recipe from cooking-ez.com

For 4 Celeriacs and parsley soup, you will need:

• 1 1 celeriac
• 2 1 litre whole milk
• 3 1 bouquet garni (optional)
• 4 1 bunch parsley
• 5 salt
• 6 pepper
• Total weight: 2,100 grams

Times:

Preparation	Cooking	Start to finish
20 min.	20 min.	35 min.

Step by step recipe

1	Peel 1 celeriac and cut into small pieces.
2	Put in a large saucepan and add 1 litre whole milk, 1 bouquet garni and salt. Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
3	Meanwhile, bring a pan of salted water to the boil and plunge 1 bunch parsley into it for 30 seconds to blanch.
4	Drain and cool under really cold running water.
5	Once the celeriac is soft...
6	...take the pan off the heat and blend the contents.
7	Add the parsley and blend again.
8	Check the seasoning, and your celeriac and parsley soup is ready.

Remarks

You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.

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