Bouchées montagnardes
A recipe from
cooking-ez.com17K May 18th 2022
For 24 pieces, you will need:
Times:
Preparation | Cooking | Start to finish |
---|
20 min. | 10 min. | 30 min. |
Step by step recipe
1 | Slice 1 baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 390°F (200°C). | ![Bouchées montagnardes : etape 25 Bouchées montagnardes : etape 25](/images/recettes/entrees/amuses_bouches/1295-1.webp) |
2 | Add a few duxelles mushrooms to each slice. | ![Bouchées montagnardes : etape 25 Bouchées montagnardes : etape 25](/images/recettes/entrees/amuses_bouches/1295-2.webp) |
3 | Top with 1/2 a slice of Morteau sausage. | ![Bouchées montagnardes : etape 25 Bouchées montagnardes : etape 25](/images/recettes/entrees/amuses_bouches/1295-3.webp) |
4 | Finish with a sliver of Morbier cheese. | ![Bouchées montagnardes : etape 25 Bouchées montagnardes : etape 25](/images/recettes/entrees/amuses_bouches/1295-4.webp) |
5 | Bake for about 10 minutes until the cheese has melted. | ![Bouchées montagnardes : etape 25 Bouchées montagnardes : etape 25](/images/recettes/entrees/amuses_bouches/1295-5.webp) |
6 | Serve hot or warm. | ![Bouchées montagnardes : etape 25 Bouchées montagnardes : etape 25](/images/recettes/entrees/amuses_bouches/1295-0.webp) |
Remarks
You can use a different smoked sausage if you prefer, and the same goes for the cheese.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
July 22th 2024.
![qrcode](/images/qrcodes-recettes/en/1295.png)