Cream and herb dressing
A recipe from
cooking-ez.com17K3 June 12th 2022
For 250 g, you will need:
Times:
Step by step recipe
1 | Prepare and finely chop 1 shallot.
Rinse and dry the herbs (chives and parsley here), then chop finely. | ![Cream and herb dressing : etape 25 Cream and herb dressing : etape 25](/images/recettes/base/sauces/1303-1.webp) |
2 | Put 200 g cream into a large bowl. Try to use really thick cream if you can get it. | ![Cream and herb dressing : etape 25 Cream and herb dressing : etape 25](/images/recettes/base/sauces/1303-2.webp) |
3 | Add the chopped herbs and shallot to the cream with the lemon zest, salt and pepper. Mix together. | ![Cream and herb dressing : etape 25 Cream and herb dressing : etape 25](/images/recettes/base/sauces/1303-3.webp) |
4 | Finish with a squeeze of lemon juice then check the seasoning. | ![Cream and herb dressing : etape 25 Cream and herb dressing : etape 25](/images/recettes/base/sauces/1303-4.webp) |
5 | Your cream and herb dressing is ready. Keep refrigerated until use. | ![Cream and herb dressing : etape 25 Cream and herb dressing : etape 25](/images/recettes/base/sauces/1303-0.webp) |
Remarks
The more different herbs you use, the more interesting your dressing will taste, so why not try chervil, tarragon, thyme, etc.?
Using lime instead of lemon is also a twist well worth trying.
For a lighter version, use beaten cottage cheese instead of cream.
July 22th 2024.
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