Cream and herb dressing


Cream and herb dressing
A quick and easy recipe for a cream and herb dressing to go with all kinds of dishes, from simple jacket potatoes to fish.
34 K 3/5 (4 reviews)
Grade this recipe:
Keywords:
Last modified on: June 12th 2022
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 250 g, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.

Step by step recipe


Stage 1 - ⌛ 10 min.
Cream and herb dressing : Stage 1
Prepare and finely chop 1 shallot.

Rinse and dry the herbs (chives and parsley here), then chop finely.

Stage 2 - ⌛ 1 min.
Cream and herb dressing : Stage 2
Put 200 g cream into a large bowl. Try to use really thick cream if you can get it.

Stage 3 - ⌛ 1 min.
Cream and herb dressing : Stage 3
Add the chopped herbs and shallot to the cream with the lemon zest, salt and pepper. Mix together.

Stage 4 - ⌛ 1 min.
Cream and herb dressing : Stage 4
Finish with a squeeze of lemon juice then check the seasoning.

Stage 5
Cream and herb dressing : Stage 5
Your cream and herb dressing is ready. Keep refrigerated until use.
Remarks
The more different herbs you use, the more interesting your dressing will taste, so why not try chervil, tarragon, thyme, etc.?

Using lime instead of lemon is also a twist well worth trying.

For a lighter version, use beaten cottage cheese instead of cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe6 RDI=3 %20 RDI=2 %60 RDI=9 %640 RDI=30 %2,680 RDI: 30 %
Per 100 g2 RDI=1 %6 RDI=1 %20 RDI=3 %220 RDI=10 %920 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 250 g : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020382 K 24.6 55 min.
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
December 18th 2018415 K5 40 min.
European glass
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me).
August 15th 2010245 K5 2 hours 30 min.
Chocolate madeleines
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
March 10th 2019318 K3.8 1 hour 15 min.
Meringues
Meringues
A very simple recipe but which always impresses.
June 10th 2019410 K4.5 4 hours 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page