To find out more...
Cream and herb dressing
15 min.
Easy
1.00 €
250 g
6 Ingredients
1 
herbs of your choice
½ 
200 g 
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 1 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 1 min.
Stage 5
Using lime instead of lemon is also a twist well worth trying.
For a lighter version, use beaten cottage cheese instead of cream.
- For 250 g : 1.00 €
Change currency:
Cream
Like these other recipes: Chocolate cake, Breton Pie, Nanou's tuna tart, Cream sauce with Vin Jaune, Hot sesame-cream chicken tartines, ... See them all 121
Shallot
Like these other recipes: Tomato omelette, New peas with pesto, New peas with almonds, Cod loin with saffron, Small green vegetables in Mornay sauce, ... See them all 210
Lemon
Like these other recipes: Express sauerkraut, Lemon tart, Pears and caramelised walnut samosas , Koulibiak in pie dish, Tagliatelle and courgette spaghetti, carbonara style, ... See them all 128
Salt
Like these other recipes: Sautéed turmeric chicken with mushrooms, Seeded loaf, Poivrade artichoke Salad, Pogne de Romans, Hollandaise sauce, ... See them all 682
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
Quail egg canapés
This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.
Salmon marinated like herring
In this recipe, the salmon is cured in coarse salt, then left to marinate in oil with herbs, spices, carrots and onions. Salmon prepared like this is served sliced thinly on a bed of potatoes.
Corn salad with croutons
Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.
Salmon and Spinach Gratin
This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)