To find out more...
Cream and herb dressing
15 min.
Easy
1.00 €
250 g
6 Ingredients
1 
herbs of your choice
½ 
200 g 
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 1 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 1 min.
Stage 5
Using lime instead of lemon is also a twist well worth trying.
For a lighter version, use beaten cottage cheese instead of cream.
- For 250 g : 1.00 €
Change currency:
Cream
Like these other recipes: Potatoes with prawns, Chocolate tart, Gratin-style spinach and chicken omelette , Green beans with tomato cream sauce, Grapefruit moelleux, ... See them all 122
Shallot
Like these other recipes: Fish fillet with leeks and mustard cream, Chicken and mushroom brik rolls, Thin tomato jelly and avocado tart, Chicken and mushroom pie, Celeriac in cream and mustard sauce, ... See them all 213
Lemon
Like these other recipes: Pears and caramelised walnut samosas , Endives , Windfall apple jelly, Mouna, Amandier (gluten-free almond cake), ... See them all 128
Salt
Like these other recipes: "BN style" chocolate-filled biscuits, Rice à l'italienne, Green beans with tomatoes, Meatballs, Leek and broccoli "à la flamande", ... See them all 690
Sautéed Green Vegetables in pan
A recipe full of gorgeous greens: broccoli, romanesco, Brussels sprouts and cabbage. The vegetables are cooked separately in stock before being lightly sautéed with shallot. This is a simple dish, though it takes a while to prepare, and is delicious, light and healthy.
Duet of creamed cauliflower and cabbage
For this creamy "duet", the cauliflower and cabbage are boiled first, then mixed just before serving with a reduced cream sauce.
Express apple tart
A fine apple tart, very quick to make.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)