Cooking-ez.com

1,565 easy and fully explained recipes, with +66K photos and 78 videos

Cream and herb dressing

Cream and herb dressing
A quick and easy recipe for a cream and herb dressing to go with all kinds of dishes, from simple jacket potatoes to fish.
37 K 3/5 (4 reviews)
Grade this recipe:
duree15 min. difficultéEasy prix1.00 € pour combien250 g ingredients6 Ingredients
Keywords:
Last modified on: June 12th 2022
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 250 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.

Step by step recipe

Stage 1 - ⌛ 10 min.
Cream and herb dressing : Stage 1
Prepare and finely chop 1 shallot.

Rinse and dry the herbs (chives and parsley here), then chop finely.
Stage 2 - ⌛ 1 min.
Cream and herb dressing : Stage 2
Put 200 g cream into a large bowl. Try to use really thick cream if you can get it.
Stage 3 - ⌛ 1 min.
Cream and herb dressing : Stage 3
Add the chopped herbs and shallot to the cream with the lemon zest, salt and pepper. Mix together.
Stage 4 - ⌛ 1 min.
Cream and herb dressing : Stage 4
Finish with a squeeze of lemon juice then check the seasoning.
Stage 5
Cream and herb dressing : Stage 5
Your cream and herb dressing is ready. Keep refrigerated until use.
Remarks
The more different herbs you use, the more interesting your dressing will taste, so why not try chervil, tarragon, thyme, etc.?

Using lime instead of lemon is also a twist well worth trying.

For a lighter version, use beaten cottage cheese instead of cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe6 RDI=3 %20 RDI=2 %60 RDI=9 %640 RDI=30 %2,680 RDI: 30 %
Per 100 g2 RDI=1 %6 RDI=1 %20 RDI=3 %220 RDI=10 %920 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 250 g : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Cream

Like these other recipes: Chocolate muffins, Vol-au-vent, Green bean purée, Chocolate cake, Mushroom Pancakes au Gratin, ... See them all 124

Shallot
Shallot

Like these other recipes: Pâté de campagne, Warm salad of potatoes and purple artichokes, Sliced cauliflower with 3 cheeses, Rabbit with mustard, Sausage mushroom and cheese crumble, ... See them all 214

Lemon
Lemon

Like these other recipes: Fish in white wine, Pistachio and spinach pesto, Poivrade artichoke Salad, Greek Pesto, Escalope of veal in a cream sauce, ... See them all 131

Salt
Salt

Like these other recipes: Ham and cheese slices with spring onions, Sausage with duchess potatoes and a Mont d'Or fondue , Surf and turf club sandwich, The strange gratin, Turnip leaf pesto, ... See them all 697

Other recipes you may also like
Smoked eggs
Smoked eggs
This sophisticated, smoky flavoured starter consists of an egg yolk, heated in a bain-marie and a smoked cream mousse with a scattering of chives, served with a buttered-toast "soldier".
March 15th 201583 K4.9 12 hours 30 min.
Madeleines
Madeleines
Madeleines, the delicious little cake so French, that everyone loves, and which, of course, always makes its little nod to Proust and his novel "Du coté de chez Swann". Small cake that is not so simple to succeed perfectly, that is to say to obtain the small bulging side on the top. But don't worry, you'll find in this recipe all the important points to watch for.
November 18th 202238 K4 12 hours 50 min.
Fresh fruit in sabayon
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
February 21th 2011304 K4.7 55 min.
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
June 26th 2019657 K 24.4 2 hours 35 min.
Scallops with green asparagus tips and parmesan
Scallops with green asparagus tips and parmesan
In this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve.
February 21th 2011259 K4.1 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page