Cooking-ez.com

1,550 easy and fully explained recipes, with +66K photos and 78 videos

Cream and herb dressing

Cream and herb dressing
A quick and easy recipe for a cream and herb dressing to go with all kinds of dishes, from simple jacket potatoes to fish.
35 K 3/5 (4 reviews)
Grade this recipe:
duree15 min. difficultéEasy prix1.00 € pour combien250 g ingredients6 Ingredients
Keywords:
Last modified on: June 12th 2022
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 250 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.

Step by step recipe

Stage 1 - ⌛ 10 min.
Cream and herb dressing : Stage 1
Prepare and finely chop 1 shallot.

Rinse and dry the herbs (chives and parsley here), then chop finely.
Stage 2 - ⌛ 1 min.
Cream and herb dressing : Stage 2
Put 200 g cream into a large bowl. Try to use really thick cream if you can get it.
Stage 3 - ⌛ 1 min.
Cream and herb dressing : Stage 3
Add the chopped herbs and shallot to the cream with the lemon zest, salt and pepper. Mix together.
Stage 4 - ⌛ 1 min.
Cream and herb dressing : Stage 4
Finish with a squeeze of lemon juice then check the seasoning.
Stage 5
Cream and herb dressing : Stage 5
Your cream and herb dressing is ready. Keep refrigerated until use.
Remarks
The more different herbs you use, the more interesting your dressing will taste, so why not try chervil, tarragon, thyme, etc.?

Using lime instead of lemon is also a twist well worth trying.

For a lighter version, use beaten cottage cheese instead of cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe6 RDI=3 %20 RDI=2 %60 RDI=9 %640 RDI=30 %2,680 RDI: 30 %
Per 100 g2 RDI=1 %6 RDI=1 %20 RDI=3 %220 RDI=10 %920 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 250 g : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Cream

Like these other recipes: Apple macaronade, Chocolate rolls (petits pains), Grapefruit moelleux, Chocolate cake, Artichoke Soup, ... See them all 122

Shallot
Shallot

Like these other recipes: Crunchy verrines, Mushroom duxelles, "Haute patate" green beans, Langoustine and leek tarts, Leek and potato soup, ... See them all 211

Lemon
Lemon

Like these other recipes: Windfall apple jelly, Lemon tart, Pears and caramelised walnut samosas , Panettone, Preserved lemons, ... See them all 128

Salt
Salt

Like these other recipes: Vol-au-vent, Mediterranean toast, Hotpot my grandmother's way , The total turnip, Mashed potatoes with cancoillotte cheese, ... See them all 686

Other recipes you may also like
Vanilla sugar
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.
August 12th 2018443 K 15 30 min.
How to prepare cabbage
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
December 31th 20131.17 M 13.4 45 min.
How to prepare a lettuce
How to prepare a lettuce
It is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here.
April 17th 2011420 K4.8 30 min.
Nougat
Nougat
Nougat is a sweet made with honey and almonds that has changed very little since ancient times. The nougat we know today is the Montelimar variety, in which egg whites are added to the basic recipe for a lighter texture. Here is a simplified version.
June 19th 2013139 K 15 1 hour 45 min.
Fish in white wine
Fish in white wine
This recipe for cooking fish in the oven is both simple and delicious. The fish is cooked with herbs and onions in white wine. It is served in a light sauce, made with the cooking juices and a little lemon juice.
December 14th 2016138 K4.3 60 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page