Cream and herb dressing
15 min.
Easy
1.00 €
250 g
6 Ingredients
1 
herbs of your choice
½ 
200 g 
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 1 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 1 min.
Stage 5
Using lime instead of lemon is also a twist well worth trying.
For a lighter version, use beaten cottage cheese instead of cream.
- For 250 g : 1.00 €
Change currency:
Cream
Like these other recipes: Spinach à la Lorraine, Courgettes (zuchinis) , Cream sauce with Vin Jaune, Cassoulet-style shepherd's pie., Potimarron and Parmesan tart, ... See them all 120
Shallot
Like these other recipes: Spicy roast cauliflower gratin, Cauliflower and purple eggplant with Greek pesto, "Haute patate" green beans, Cervelle de Canut, Chicken and mushroom brik rolls, ... See them all 207
Lemon
Like these other recipes: Light herb sauce, Lemon Confectioner's Custard, Sliced veal with leeks and mushrooms, Glazed mushrooms with plain rice, Winter cauliflower tabbouleh, ... See them all 126
Salt
Like these other recipes: Sardine and potato gratin, Filo leeks and cheese tart, Creamy spinach and potato gratin, Sautéed Pork with Peanuts, Baked potoatoes with herb butter or cream , ... See them all 674
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.
Potimarron (chestnut pumpkin) "au gratin"
We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven.
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)