| Preparation |
|---|
| 35 min. |
| 1 | Prepare 2 courgettes, cut them into small pieces and pour into a bowl. | ![]() |
| 2 | Coarsely chop 5 leaves Basil. | ![]() |
| 3 | Prepare 1 shallot, slice finely. | ![]() |
| 4 | Pour basil, shallots and chopped parsley into the bowl and mix. | ![]() |
| 5 | Prepare 4 tomatoes, and cut into small pieces. | ![]() |
| 6 | Pour into the bowl. | ![]() |
| 7 | Add 4 tablespoons rémoulade dressing, mix well, your remoulade is ready. | ![]() |
