Preparation |
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35 min. |
1 | Prepare 2 courgettes, cut them into small pieces and pour into a bowl. | ![]() |
2 | Coarsely chop 5 leaves Basil. | ![]() |
3 | Prepare 1 shallot, slice finely. | ![]() |
4 | Pour basil, shallots and chopped parsley into the bowl and mix. | ![]() |
5 | Prepare 4 tomatoes, and cut into small pieces. | ![]() |
6 | Pour into the bowl. | ![]() |
7 | Add 4 tablespoons rémoulade dressing, mix well, your remoulade is ready. | ![]() |