Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 5 gr | 20 gr | 29 gr |
18 % | 2 % | 2 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | < 1 gr | 2 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 1 gr | 5 gr | 7 gr |
5 % | <1 % | <1 % | 1 % |
![]() | Basil: You can check-out other recipes which use it, like for example: Sushi, Fine multi-tomato tart, Pan bagnat, Greek Pesto, Quick flaky pizza, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Mixed salad, Little vegetable omelettes, Greek style sandwiches, Chicken and Avocado Salad, ... All |
![]() | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Tartar sauce, Bistro-style red endive salad, Celery and avocado salad, Spring courgette and tuna salad, Radish and mushroom salad, ... All |
![]() | Courgette: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Crunchy courgette and mushroom salad, Ratatouille, Greek salad with chicken, Vegetable tian, ... All |
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