Provençal remoulade sauce

A recipe from cooking-ez.com
13K5 September 18th 2022
Provençal remoulade sauce
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For 300 g, you will need:

Times:

Preparation
9 min.

Step by step recipe

1In a high-sided container, pour 1 egg, 200 ml olive oil, 1 tablespoon French mustard, 2 tablespoons white (spirit) vinegar, salt and pepper.Provençal remoulade sauce : etape 25
2Add 5 leaves basil coarsely chopped.Provençal remoulade sauce : etape 25
3Blend for a few seconds until creamy.Click to watch the video
4Your Provençal remoulade sauce is ready.Provençal remoulade sauce : etape 25

Remarks

You can modulate the quantity of basil, more or less, according to your taste.
The vinegar can be replaced by lemon juice.
View this recipe : https://cooking-ez.com/base/recipe-provencal-remoulade-sauce.php
March 28th 2024.
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