Provençal remoulade sauce

A recipe from cooking-ez.com

For 300 g, you will need:

• 1 1 egg
• 2 200 ml olive oil
• 3 1 tablespoon mustard
• 4 2 tablespoons white (spirit) vinegar
• 5 5 leaves Basil
• 6 Salt
• 7 Pepper
• Total weight: 300 grams

Times:

Preparation
9 min.

Step by step recipe

1	In a high-sided container, pour 1 egg, 200 ml olive oil, 1 tablespoon mustard, 2 tablespoons white (spirit) vinegar, salt and pepper.
2	Add 5 leaves Basil coarsely chopped.
3	Blend for a few seconds until creamy.
4	Your Provençal remoulade sauce is ready.

Remarks

You can modulate the quantity of basil, more or less, according to your taste.
The vinegar can be replaced by lemon juice.

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