Provençal remoulade sauce
A recipe from
cooking-ez.com13K5 September 18th 2022
For 300 g, you will need:
- 1 1 egg
- 2 200 ml olive oil
- 3 1 tablespoon French mustard
- 4 2 tablespoons white (spirit) vinegar
- 5 5 leaves basil
- 6 salt
- 7 pepper
- Total weight: 300 grams
Times:
Step by step recipe
1 | In a high-sided container, pour 1 egg, 200 ml olive oil, 1 tablespoon French mustard, 2 tablespoons white (spirit) vinegar, salt and pepper. | |
2 | Add 5 leaves basil coarsely chopped. | |
3 | Blend for a few seconds until creamy. | |
4 | Your Provençal remoulade sauce is ready. | |
Remarks
You can modulate the quantity of basil, more or less, according to your taste.
The vinegar can be replaced by lemon juice.
March 28th 2024.