Artichoke Soup

A recipe from
11K December 4th 2022
Artichoke Soup
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For 4 people, you will need:


PreparationCookingStart to finish
18 min.28 min.46 min.

Step by step recipe

1Cook 4 globe artichokes as you normally do, let them cool.Artichoke Soup : etape 25
2Remove all the leaves, then with a small spoon and for each one, remove the flesh that you will deposit in a bowl.

You can proceed by placing the leaf on the work surface...
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3...or by holding it in your hand.Artichoke Soup : etape 25
4No secret, it's a bit tedious.Artichoke Soup : etape 25
5Remove the hay from the artichoke hearts, then cut them into small pieces and add them to the bowl.Artichoke Soup : etape 25
6Slice 2 shallots.Artichoke Soup : etape 25
7In a saucepan over medium heat, melt 20 g butter then add the minced shallots, salt and pepper, and cook for 1 minute.Artichoke Soup : etape 25
8Add the artichoke flesh, mix well, and cook, stirring occasionally, for 3 or 4 minutes.Artichoke Soup : etape 25
9Pour in 1 litre milk, add 1 Bouquet garni, salt and pepper, and bring to a boil.

Lower the heat and simmer for 5 minutes.
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10After this time, remove from heat, add 200 ml cream and mix thoroughly.Artichoke Soup : etape 25
11Check the seasoning, your artichoke soup is ready.Artichoke Soup : etape 25


The cream in step 10 can be replaced by 2 tablespoons of cornstarch diluted in cold water and blended in with the mixer.
If you want a thicker soup, add 1 potato cooked with the artichokes in step 8.
If you don't have a bouquet garni, replace it with a vegetable or poultry stock cube.
View this recipe :
May 22th 2024.