Clementines and chestnuts entremet

A recipe from cooking-ez.com
9,2983.5 January 25th 2023
Clementines and chestnuts entremet
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For 4 people, you will need:

Times:

PreparationRestingCookingStart to finish
12 hours 29 min.2 hours 10 min.20 min.14 hours 59 min.

Step by step recipe

1

Clementine cream

Film the bottom of a 22 cm (8.5 inch) circle, folding over the edges, to make a temporary mold.
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2Prepare 400 g Clementine Creamy and pour it into the "mold".

Put in the freezer for at least 4 hours, maybe overnight.
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3The next day, turn out the frozen creamy disk, enjoy the ease of handling.

Put it back in the freezer to await.
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4

The chestnut dacquoise cookie

Heat your oven to 180°C (360°F).

Prepare 300 g Almond dacquoise, replacing half the almond powder with chestnut flour.

Pour the dough into the pie circle...
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5... and bake for 20 minutes.Clementines and chestnuts entremet : etape 25
6Turn out while still warm (be careful, the dough is very fragile), and let cool on a rack.Clementines and chestnuts entremet : etape 25
7

Assembling the entremet

Place the dacquoise disk in a dish.
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8Place the creamy disk on top of the dacquoise disk.

Note the advantage of keeping the creamy disk in the freezer, making it very easy to handle.
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9Let the creaminess recover in the fridge for at least 2 hours.

Decorate with (for example) 2 leaves and 2 thin slices of clementines.

Your dessert is ready.
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Remarks

You can replace the chestnut dacquoise with another cookie of your choice (génoise (genoa sponge), almond dacquoise, "moelleux" cake batter, etc.).
For an even more gourmet dessert, you can puncture the cookie disk with a syrup or alcohol (or a mixture of both) of your choice.
View this recipe : https://cooking-ez.com/desserts/recipe-clementines-chestnuts-entremet.php
March 29th 2024.
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