Clementines and chestnuts entremet
For this beautiful dessert, we place a disc of clementine cream on a chestnut dacquoise cookie.
We will use the technique of the insert taken in the cold for this recipe, and thus to obtain easily a very beautiful dessert.
We will use the technique of the insert taken in the cold for this recipe, and thus to obtain easily a very beautiful dessert.
3,645 3 3
Last modified on: January 25th 2023
Keywords for this recipe:For 4 people, you will need:
- 1
400 g Clementine Creamy - 2
300 g Almond dacquoise - 3
chestnut flour - Total weight: 700 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 12 hours 29 min. | 2 hours 10 min. | 20 min. | 14 hours 59 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Clementine cream
Film the bottom of a 22 cm (8.5 inch) circle, folding over the edges, to make a temporary mold.Stage 2 - 12 hours
Prepare 400 g Clementine Creamy and pour it into the "mold".
Put in the freezer for at least 4 hours, maybe overnight.
Put in the freezer for at least 4 hours, maybe overnight.
Stage 3 - 5 min.
The next day, turn out the frozen creamy disk, enjoy the ease of handling.
Put it back in the freezer to await.
Put it back in the freezer to await.
Stage 4 - 15 min.
The chestnut dacquoise cookie
Heat your oven to 180°C (360°F).Prepare 300 g Almond dacquoise, replacing half the almond powder with chestnut flour.
Pour the dough into the pie circle...
Stage 5 - 20 min.
... and bake for 20 minutes.
Stage 6 - 10 min.
Turn out while still warm (be careful, the dough is very fragile), and let cool on a rack.
Stage 7 - 2 min.
Assembling the entremet
Place the dacquoise disk in a dish.Stage 8 - 2 min.
Place the creamy disk on top of the dacquoise disk.
Note the advantage of keeping the creamy disk in the freezer, making it very easy to handle.
Note the advantage of keeping the creamy disk in the freezer, making it very easy to handle.
Stage 9 - 2 hours
Let the creaminess recover in the fridge for at least 2 hours.
Decorate with (for example) 2 leaves and 2 thin slices of clementines.
Your dessert is ready.
Decorate with (for example) 2 leaves and 2 thin slices of clementines.
Your dessert is ready.
Remarks
You can replace the chestnut dacquoise with another cookie of your choice (génoise (genoa sponge), almond dacquoise, "moelleux" cake batter, etc.).
For an even more gourmet dessert, you can puncture the cookie disk with a syrup or alcohol (or a mixture of both) of your choice.
For an even more gourmet dessert, you can puncture the cookie disk with a syrup or alcohol (or a mixture of both) of your choice.
Keeping
1 day in the refrigerator.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,107 Kcal or 4,635 Kj | 32 gr | 177 gr | 75 gr |
| 55 % | 12 % | 17 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 158 Kcal or 662 Kj | 5 gr | 25 gr | 11 gr |
| 8 % | 2 % | 2 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 277 Kcal or 1,160 Kj | 8 gr | 44 gr | 19 gr |
| 14 % | 3 % | 4 % | 3 % |
How much will it cost?
- For 4 people : 5.47 €
- Per person : 1.37 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Clementine Creamy: You can get more informations, or check-out other recipes which use it, for example: |
 | Almond dacquoise: You can get more informations, or check-out other recipes which use it, for example: |
 | Chestnut flour: You can check-out other recipes which use it, like for example: Chestnut cake, Corsican tarts, Chestnut and hazelnut biscuits, Rolled chestnut and apple brioche, Cookies of the Camisards, ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.336K4.0 1 hour 11 min. February 21th 2011
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".204K 23.9 16 min. February 21th 2011
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.467K 44.3 23 min. February 21th 2011
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.254K5 12 hours 57 min. February 21th 2011
How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).122K 24.1 3 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-06-11)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.