Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,342 Kcal or 5,619 Kj | 23 gr | 140 gr | 77 gr |
67 % | 9 % | 13 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Lille style chicken, Mushroom buckwheat pancakes, Galette Charentaise, Old style brioche, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Pink Reims biscuits, Strawberry mousse with mascarpone, French Family Cake, Stewed rhubarb, ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: Clementine sorbet, Little vanilla, clementine and chestnut verrines, European glass, Clementine confectioner's custard, Corsican tarts, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Little vanilla, clementine and chestnut verrines, Blackberry and almond fondant tart, Avocado and smoked salmon terrine , Thin tomato jelly and avocado tart, ... All |
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