Clementine Creamy
A clementine cremeux is a little different from cremeux based on pulpy fruits (such as blackcurrant or raspberry), this time more juice is used and the zest.
4,725 3 3.3
Last modified on: January 18th 2023
Keywords for this recipe:For 600 g, you will need:
- 1
50 g caster sugar - 2
10 clementines - 3
1 egg - 4
2 egg yolks - 5
4 g gelatin - 6
70 g butter - Total weight: 1,214 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 hours
Zest 2 clementines into 50 g caster sugar, mix well, film and place in the fridge for at least 2 hours or overnight.
Stage 4 - 10 min.
Squeeze the clementines, you should get 250 ml of juice.
Pour the juice into a small saucepan and bring to 60°C (140°F), but do not boil.
Pour the juice into a small saucepan and bring to 60°C (140°F), but do not boil.
Stage 5 - 1 min.
Pour the hot juice over the sugar-egg-zest mixture and mix well.
Stage 6 - 3 min.
Pour this preparation through a fine sieve into a saucepan, you must remove all the clementine peel.
Stage 7 - 5 min.
Stage 8 - 1 min.
As soon as the boiling point is reached, remove from heat and add the wrung out gelatin...
Stage 9 - 1 min.
...mix well.
Stage 10 - 10 min.
Cover the pan and plunge it in a bottom of cold water, stick a thermometer in the preparation.
Stage 11 - 2 min.
When the temperature has dropped to 40°C (100°F), add 70 g butter in cold pieces...
Stage 12 - 1 min.
...then mix it all together.
Stage 13
Your clementine cream is ready.
This is a preparation that is usually poured into a mold, or into an already baked pie crust, before chilling it to set.
This is a preparation that is usually poured into a mold, or into an already baked pie crust, before chilling it to set.
Remarks
This method can be used with other citrus fruits: grapefruits, oranges, lemons...
If you want to color your creamer (to accentuate the orange in particular) add coloring in step 9.
If you want to color your creamer (to accentuate the orange in particular) add coloring in step 9.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film, freezes very well
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,342 Kcal or 5,619 Kj | 23 gr | 140 gr | 77 gr |
| 67 % | 9 % | 13 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
| 6 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 600 g : 9.12 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Clementines and chestnuts entremet
For this beautiful dessert, we place a disc of clementine cream on a chestnut dacquoise cookie. We will use the technique of the insert taken in the cold for this recipe, and thus to obtain easily a very beautiful dessert.
3,522 14 hours 59 min.
This recipe uses (among others)
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Baked sea bass fillet with lemon and tarragon, Breton galettes (pancakes), Boulangère potatoes, Green and red salad with sardines and eggs mimosa, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Jelly-style plum jam, Chocolate eclairs, Grapefruit moelleux, Chocolate eclairs, ... All |
 | Clementines: You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, Clementine confectioner's custard, Clementine sorbet, Citrus crunch, Clementine Chantilly, ... All |
 | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Coconut-vanilla cream for Elsa , How to use gelatin, Fruit crémeux, Pear charlotte, ... All |
Other recipes you may also like
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.471K5 49 min. July 27th 2013
Tartiflette
A personal version of a classic recipe from Savoy.570K 14.6 1 hour 27 min. September 16th 2019
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...1.7M 284.0 7 days 15 min. April 3rd 2020
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.374K3.8 33 min. February 21th 2011
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.314K5 1 hour 21 min. October 3rd 2010
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-06-04)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.