Clementine Creamy
A clementine cremeux is a little different from cremeux based on pulpy fruits (such as blackcurrant or raspberry), this time more juice is used and the zest.
45 K 3.8/5 (5 reviews)
2 hours 40 min.
Easy
9.15 €
600 g
6 IngredientsLast modified on: January 18th 2023
For 600 g, you will need:
- 1
50 g caster sugar - 2
10 clementines - 3
1 egg - 4
2 egg yolks - 5
4 g gelatin - 6
70 g butter - Total weight: 1,215 grams
Times for this recipe
Preparation: 25 min.
Resting: 2 hours 10 min.
Cooking: 5 min.
All in all: 2 hours 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 hours
Zest 2 clementines into 50 g caster sugar, mix well, film and place in the fridge for at least 2 hours or overnight.
Stage 4 - ⌛ 10 min.
Squeeze the clementines, you should get 250 ml of juice.
Pour the juice into a small saucepan and bring to 60°C (140°F), but do not boil.
Pour the juice into a small saucepan and bring to 60°C (140°F), but do not boil.
Stage 5 - ⌛ 1 min.
Pour the hot juice over the sugar-egg-zest mixture and mix well.
Stage 6 - ⌛ 3 min.
Pour this preparation through a fine sieve into a saucepan, you must remove all the clementine peel.
Stage 7 - ⌛ 5 min.
Stage 8 - ⌛ 1 min.
As soon as the boiling point is reached, remove from heat and add the wrung out gelatin...
Stage 9 - ⌛ 1 min.
...mix well.
Stage 10 - ⌛ 10 min.
Cover the pan and plunge it in a bottom of cold water, stick a thermometer in the preparation.
Stage 11 - ⌛ 2 min.
When the temperature has dropped to 40°C (100°F), add 70 g butter in cold pieces...
Stage 12 - ⌛ 1 min.
...then mix it all together.
Stage 13
Your clementine cream is ready.
This is a preparation that is usually poured into a mold, or into an already baked pie crust, before chilling it to set.
This is a preparation that is usually poured into a mold, or into an already baked pie crust, before chilling it to set.
Remarks
This method can be used with other citrus fruits: grapefruits, oranges, lemons...
If you want to color your creamer (to accentuate the orange in particular) add coloring in step 9.
If you want to color your creamer (to accentuate the orange in particular) add coloring in step 9.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film, freezes very well
Source: Home made.
How much will it cost?
- For 600 g : 9.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Clementines and chestnuts entremet
For this beautiful dessert, we place a disc of clementine cream on a chestnut dacquoise cookie. We will use the technique of the insert taken in the cold for this recipe, and thus to obtain easily a very beautiful dessert.
34 K 14 hours 60 min.
This recipe uses (among others)
Butter
Like these other recipes: Apple charlotte with toasted brioche, Layered Leek and Egg Gratin , Winemaker's toast, Langoustine sabayon tart, Chocolate sauce, ... See them all 496
Caster sugar
Like these other recipes: Pink Reims biscuits, Piedmont pyramids, Plum tart, Pear compote , Ramekins with almonds, apples and lemon, ... See them all 376
Clementines
Like these other recipes: Little vanilla, clementine and chestnut verrines, European glass, Clementine confectioner's custard, Clementine cake, Citrus crunch, ... See them all 10
Gelatin
Like these other recipes: Bounty-style tart for Alison, Lime crémeux, Panna cotta, Frozen nougat, Fruit crémeux, ... See them all 29
Other recipes you may also like
Pear verbena tarts
Crisp sweetcrust pastry cases, a velvety diplomat cream flavoured with verbena, and slices of poached pears for delicious and dainty pear verbena tarts. November 22th 202352 K 60 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018398 K 14 1 day 1 hour 25 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011304 K4.7 55 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018418 K5 40 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream. July 27th 2013520 K5 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.