1,377 easy and fully explained recipes, with 27,081 photos and 78 videos

Clementine Creamy

A clementine cremeux is a little different from cremeux based on pulpy fruits (such as blackcurrant or raspberry), this time more juice is used and the zest.

6,786 3 3.3

Last modified on: January 18^th 2023

Keywords for this recipe:

For 600 g, you will need:

1 50 g caster sugar
2 10 clementines
3 1 egg
4 2 egg yolks
5 4 g gelatin
6 70 g butter
Total weight: 1,214 grams

Change these quantities to make: 200 g 300 g 600 g 1 kg 200 g 1 kg 800 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
21 min.	2 hours 10 min.	5 min.	2 hours 36 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 hours

Zest 2 clementines into 50 g caster sugar, mix well, film and place in the fridge for at least 2 hours or overnight.

Stage 2 - 1 min.

After this time, add 1 egg and 2 egg yolks, mix well.

Stage 3 - 1 min.

Soak 4 g gelatin in a bowl of cold water.

Stage 4 - 10 min.

Squeeze the clementines, you should get 250 ml of juice.

Pour the juice into a small saucepan and bring to 60°C (140°F), but do not boil.

Stage 5 - 1 min.

Pour the hot juice over the sugar-egg-zest mixture and mix well.

Stage 6 - 3 min.

Pour this preparation through a fine sieve into a saucepan, you must remove all the clementine peel.

Stage 7 - 5 min.

Place this pan over low heat, and stirring constantly with a maryse or whisk, bring to a boil.

Stage 8 - 1 min.

As soon as the boiling point is reached, remove from heat and add the wrung out gelatin...

Stage 9 - 1 min.

...mix well.

Stage 10 - 10 min.

Cover the pan and plunge it in a bottom of cold water, stick a thermometer in the preparation.

Stage 11 - 2 min.

When the temperature has dropped to 40°C (100°F), add 70 g butter in cold pieces...

Stage 12 - 1 min.

...then mix it all together.

Stage 13

Your clementine cream is ready.

This is a preparation that is usually poured into a mold, or into an already baked pie crust, before chilling it to set.

Remarks

This method can be used with other citrus fruits: grapefruits, oranges, lemons...

If you want to color your creamer (to accentuate the orange in particular) add coloring in step 9.

Keeping

1 or 2 days in the refrigerator, protected by a stretch film, freezes very well

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,342 Kcal or 5,619 Kj	23 gr	140 gr	77 gr
67 %	9 %	13 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
111 Kcal or 465 Kj	2 gr	12 gr	6 gr
6 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Milk

How much will it cost?

For 600 g : 9.12 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Clementines and chestnuts entremet

For this beautiful dessert, we place a disc of clementine cream on a chestnut dacquoise cookie. We will use the technique of the insert taken in the cold for this recipe, and thus to obtain easily a very beautiful dessert.
5,276 14 hours 59 min.

See all recipes that use it

This recipe uses (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Two-cheese vegetable gratin, Cod loin with saffron, Gâteau Nantais, Pan-fried salmon with white cabbage, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Cookies of the Camisards, Kouign-amann, Caramelized apple rice pudding, Chocolate sauce, ... All
	Clementines: You can check-out other recipes which use it, like for example: Corsican tarts, Clementine sorbet, Little vanilla, clementine and chestnut verrines, Citrus crunch, European glass, ... All
	Gelatin: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Panna cotta, Thin tomato jelly and avocado tart, Black Forest gateau, Little vanilla, clementine and chestnut verrines, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
313K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
340K4.0 1 hour 11 min. February 21^th 2011

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
267K 24.5 3 hours 8 min. January 6^th 2021

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
347K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
350K 24.6 51 min. April 8^th 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.