Preparation |
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25 min. |
1 | Prepare 500 g cauliflower, chop it finely and pour it into a bowl. | |
2 | Peel, remove the core and cut into 2 avocados strips. | |
3 | Pour into the bowl, then add the chopped herbs. | |
4 | Finish with 4 tablespoons Rémoulette dressing, mix well, your salad is ready. |