Tartar sauce

A recipe from cooking-ez.com

For 220 g, you will need:

• 1 20 g gherkins in vinegar
• 2 parsley
• 3 chives
• 4 200 g rémoulade dressing
• Total weight: 220 grams

Times:

Preparation
20 min.

Step by step recipe

1	Cut into very small pieces, or chop, 20 g gherkins in vinegar.
2	Finely chop parsley and chives.
3	Prepare 200 g rémoulade dressing.
4	Pour in the pickles and herbs.
5	Mix well.
6	Your tartar sauce is ready.

Remarks

For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.

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