Tartar sauce
A recipe from
cooking-ez.com12K4 March 15th 2023
For 220 g, you will need:
Times:
Step by step recipe
1 | Cut into very small pieces, or chop, 20 g gherkins in vinegar. | ![Tartar sauce : etape 25 Tartar sauce : etape 25](/images/recettes/base/sauces/1343-1.webp) |
2 | Finely chop parsley and chives. | ![Tartar sauce : etape 25 Tartar sauce : etape 25](/images/recettes/base/sauces/1343-2.webp) |
3 | Prepare 200 g Rémoulade dressing. | ![Tartar sauce : etape 25 Tartar sauce : etape 25](/images/recettes/base/sauces/1343-3.webp) |
4 | Pour in the pickles and herbs. | ![Tartar sauce : etape 25 Tartar sauce : etape 25](/images/recettes/base/sauces/1343-4.webp) |
5 | Mix well. | ![Tartar sauce : etape 25 Tartar sauce : etape 25](/images/recettes/base/sauces/1343-5.webp) |
6 | Your tartar sauce is ready. | ![Tartar sauce : etape 25 Tartar sauce : etape 25](/images/recettes/base/sauces/1343-0.webp) |
Remarks
For many people, tartar sauce is basically a
mayonnaise, I prefer to start from a
remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
July 22th 2024.
![qrcode](/images/qrcodes-recettes/en/1343.png)