Warm white bean salad with smoked trout

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 400 g white haricot beans
• 2 200 g smoked trout fillet
• 3 1 shallot
• 4 1 knob butter
• 5 herbs of your choice
• 6 5 tablespoons French dressing (vinaigrette)
• Total weight: 710 grams

Times:

Preparation	Resting	Cooking	Start to finish
16 min.	12 min.	1 hour 1 min.	1 hour 29 min.

Step by step recipe

1	The day before, soak 400 g white haricot beans in a bowl of cold water overnight. The next day, drain.
2	Cook them in a large pot of boiling salted water, over a low heat, until tender.
3	Drain again. Set aside.
4	Cut 200 g smoked trout fillet into strips. Set aside.
5	Prepare 1 shallot and chop.
6	Melt 1 knob butter in a small frying pan over medium heat, then add the minced shallot. Cook for 1 minute maximum, without browning.
7	Add the trout strips and barely cook, 1 minute or 2, they should just become opaque. Remove from heat.
8	Pour the carefully drained beans into a bowl.
9	Add the trout, then the coarsely chopped herbs.
10	Pour in 5 tablespoons French dressing (vinaigrette), mix well and your salad is ready.

Remarks

Smoked trout can be replaced by other smoked fish, salmon of course, but also haddock.
The mini-cooking of the trout in step 7 is not absolutely essential if you prefer it just smoked.

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