1 | Place 200 g lettuce in a salad bowl. You can cut them into chiffonade if you prefer, but it's not essential. |  |
2 | Prepare and chop 200 g button or field mushrooms, pour into the salad bowl. |  |
3 | Cut 200 g cooked green beans into small pieces... |  |
4 | ...then add them to the bowl. |  |
5 | Prepare and slice herbs of your choice and add it to the salad bowl, along with 2 hard-boiled eggs, which you will have sliced. |  |
6 | Add the coarsely chopped herbs. |  |
7 | Finish with 5 tablespoons french dressing (vinaigrette), mix well and your salad is ready. |  |
If you don't have spring onions, replace them with shallots or finely chopped red onions.