| 1 | Place 200 g lettuce in a salad bowl. You can cut them into chiffonade if you prefer, but it's not essential. |  |
| 2 | Prepare and chop 200 g button or field mushrooms, pour into the salad bowl. |  |
| 3 | Cut 200 g cooked green beans into small pieces... |  |
| 4 | ...then add them to the bowl. |  |
| 5 | Prepare and slice herbs of your choice and add it to the salad bowl, along with 2 hard-boiled eggs, which you will have sliced. |  |
| 6 | Add the coarsely chopped herbs. |  |
| 7 | Finish with 5 tablespoons french dressing (vinaigrette), mix well and your salad is ready. |  |
If you don't have spring onions, replace them with shallots or finely chopped red onions.