1 | Prepare 500 g green beans, reserve. | ![Pork sautéed with green beans, Asian style : etape 25 Pork sautéed with green beans, Asian style : etape 25](/images/recettes/viandes/porc/1364-4.webp) |
2 | Prepare and chop 1 shallot, set aside. | ![Pork sautéed with green beans, Asian style : etape 25 Pork sautéed with green beans, Asian style : etape 25](/images/recettes/echalote-emincee.webp) |
3 | Cut 300 g pork meat (here a piece of filet mignon) into small pieces. | ![Pork sautéed with green beans, Asian style : etape 25 Pork sautéed with green beans, Asian style : etape 25](/images/recettes/viandes/porc/1364-5.webp) |
4 | In a frying pan over high heat, pour 4 tablespoons olive oil and, when hot, add the pork pieces, season with pepper but do not add salt (the very salty soy sauce comes later). | ![Pork sautéed with green beans, Asian style : etape 25 Pork sautéed with green beans, Asian style : etape 25](/images/recettes/viandes/porc/1364-6.webp) |
5 | Toast the pieces well, stirring occasionally. | ![Pork sautéed with green beans, Asian style : etape 25 Pork sautéed with green beans, Asian style : etape 25](/images/recettes/viandes/porc/1364-7.webp) |
6 | At the end of the cooking time, lower the heat, add the chopped shallot and cook, stirring, for 1 minute. | ![Pork sautéed with green beans, Asian style : etape 25 Pork sautéed with green beans, Asian style : etape 25](/images/recettes/viandes/porc/1364-8.webp) |
7 | Add 4 tablespoons soy sauce and 2 tablespoons vinegar, then deglaze the pan with a wooden spatula using the soy sauce and vinegar poured in, scraping up any cooking juices. | ![Pork sautéed with green beans, Asian style : etape 25 Pork sautéed with green beans, Asian style : etape 25](/images/recettes/viandes/porc/1364-9.webp) |
8 | To finish, add the cooked green beans and coriander, and stir well to just heat through before serving.
Bon appétit! | ![Pork sautéed with green beans, Asian style : etape 25 Pork sautéed with green beans, Asian style : etape 25](/images/recettes/viandes/porc/1364-10.webp) |
You can vary the amount of soy sauce to suit your taste.