Clafoutis batter

A recipe from cooking-ez.com

For 550 g, you will need:

• 1 150 g Milk
• 2 150 g cream
• 3 100 g caster sugar
• 4 10 g Vanilla sugar (optional)
• 5 2 Eggs
• 6 40 g flour
• Total weight: 540 grams

Times:

Preparation
5 min.

Step by step recipe

1	Pour 150 g Milk, 150 g cream, 100 g caster sugar and possibly 10 g Vanilla sugar into the bowl of a mixer.
2	Add 2 Eggs and 40 g flour.
3	Blend for 1 minute, until well combined.
4	Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.

Remarks

You can replace the flour with cornflour if you wish.

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