Clafoutis batter

A recipe from cooking-ez.com

For 590 g, you will need:

• 1 150 g milk
• 2 150 g cream
• 3 50 g noisette butter
• 4 90 g caster sugar
• 5 10 g vanilla sugar
• 6 2 eggs
• 7 40 g flour
• Total weight: 590 grams

Times:

Preparation
6 min.

Step by step recipe

1	Pour 150 g milk, 150 g cream, 50 g noisette butter, 90 g caster sugar and 10 g vanilla sugar into the bowl of a mixer.
2	Add 2 eggs and 40 g flour.
3	Blend for 1 minute, until well combined.
4	Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.

Remarks

You can replace the flour with cornflour if you wish.
If you're in a hurry, just melt the butter rather than baking it.

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