Brussels sprouts à la Lombarde

A recipe from cooking-ez.com
December 13th 20238,5823
Brussels sprouts à la Lombarde
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
45 min.30 min.1 hour 15 min.

Step by step recipe

1Prepare and cook 1 kg Brussels sprouts.

Set aside.
Brussels sprouts à la Lombarde : etape 25
2Cut 2 slices ham into small pieces or strips.

Set aside.
Brussels sprouts à la Lombarde : etape 25
3Chop 1 shallot.

Set aside.
Brussels sprouts à la Lombarde : etape 25
4In a large saucepan over medium heat, pour in 3 tablespoons olive oil and when hot, add the shallot, salt and pepper.

Cook for 1 minute without browning.
Brussels sprouts à la Lombarde : etape 25
5Add the ham and cook for a further 2 minutes, stirring occasionally.Brussels sprouts à la Lombarde : etape 25
6Add 200 g Tomato sauce (for pizzas), mix well and wait for it to boil.Brussels sprouts à la Lombarde : etape 25
7Add 250 g Mascarpone, stir well and wait for the mixture to return to the boil.Brussels sprouts à la Lombarde : etape 25
8Finish with the cooked Brussels sprouts, mix well, lower the heat and allow to thicken gently to your liking.

Check the seasoning and serve.
Brussels sprouts à la Lombarde : etape 25

Remarks

Use the ham of your choice, white, dry or smoked. You'll see from the photos that I used white and dry ham.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
View this recipe : https://cooking-ez.com/divers/recipe-brussels-sprouts-lombarde.php
October 12th 2024.
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