Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 26 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,443 Kcal or 10,228 Kj | 94 gr | 205 gr | 326 gr |
122 % | 36 % | 19 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | 6 gr | 13 gr | 20 gr |
8 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
611 Kcal or 2,558 Kj | 24 gr | 51 gr | 81 gr |
31 % | 9 % | 5 % | 12 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Hearty leek and sprout soup, Roast Brussels sprouts with sage and lemon, Veal Chop With Assortment of Vegetables, Brussels sprout salad, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
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