Tomato sauce (for pizzas)


Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings.
530 K 4.4/5 (88 reviews)
Grade this recipe:
Keywords:
Last modified on: October 19th 2010
For 700 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 10 min.
Resting: 30 min.
Cooking: 35 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Tomato sauce (for pizzas)
Peel and finely chop 2 shallots and 1 onion.

Put 5 tablespoons olive oil in a large pan, heat and add onion and shallots, salt and pepper.

Cook for 1 or 2 minutes, without colouring.

Stage 2 - 30 min.
Tomato sauce (for pizzas)
Add 500 g peeled and chopped tomatoes, 1 bouquet garni and 1 garlic clove en chemise (in its skin), stir well, salt and pepper again.

Leave to cook covered, on low heat for 25/30 minutes, until tomatoes have disintegrated.

Stage 3 - 5 min.
Tomato sauce (for pizzas)
Discard bouquet garni and garlic, add 70 g tomato paste, mix well.

Leave to cook uncovered on low heat for about 5 minutes, stirring occasionally, for sauce to thicken slightly.

Stage 4 - 30 min.
Tomato sauce (for pizzas)
Taste to check seasoning, then remove from heat and leave to cool.

You can blend it briefly if you prefer a smooth sauce.

Stage 5
Tomato sauce (for pizzas)
Put in a jar with an airtight lid and refrigerate.
Remarks
For a stronger flavour, you could add a stock cube with the tomatoes.

See also pizza dough recipe, and some advices for pizza-party.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=4 %60 RDI=5 %80 RDI=10 %950 RDI=50 %3,960 RDI: 50 %
Per 100 g1 RDI=0 %6 RDI=1 %8 RDI=1 %110 RDI=5 %460 RDI: 5 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Celery
How much will it cost?
  • For 700 g : 3.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 7
Brussels sprouts à la Lombarde
Brussels sprouts à la Lombarde

Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.
15 K 1 hour 15 min.
Lumberjack turnovers
Lumberjack turnovers

These are small stuffed bread turnovers (similar to calzone), made with fougasse dough and filled with bacon, mushrooms, onions, cheese and tomato sauce. Lovely and golden-brown after baking, they are best eaten hot or while still warm.
120 K5 3 hours 45 min.
Fine multi-tomato tart
Fine multi-tomato tart

This simple but very elegant tart makes the most of different tomato varieties. Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.
55 K 60 min.
Salmon and Spinach Gratin
Salmon and Spinach Gratin

This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.
67 K4.3 50 min.
Quick flaky pizza
Quick flaky pizza

This pizza with a difference has a thin puff-pastry base instead the traditional dough. Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
113 K 40 min.
This recipe uses (among others)
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8th 2020339 K5 1 hour 15 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21th 2011360 K4.0 1 hour 15 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025295 K 24.5 3 hours 8 min.
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
September 11th 2018261 K4.3 1 hour 55 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016244 K4.4 2 hours 2 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page