Tomato sauce for pizzas
This is the sauce to put on pizza bases before the toppings.
500K 88 4.4
Last modified on: October 19th 2010
Keywords for this recipe:For 700 g, you will need:
- 1
1 onion - 2
2 shallots - 3
1 Bouquet garni - 4
1 garlic clove - 5
500 g peeled and chopped tomatoes - 6
70 g tomato paste - 7
5 tablespoons olive oil - Total weight: 865 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 10 min. | 30 min. | 35 min. | 1 hour 15 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Peel and finely chop 2 shallots and 1 onion.
Put 5 tablespoons olive oil in a large pan, heat and add onion and shallots, salt and pepper.
Cook for 1 or 2 minutes, without colouring.
Put 5 tablespoons olive oil in a large pan, heat and add onion and shallots, salt and pepper.
Cook for 1 or 2 minutes, without colouring.
Stage 2 - 30 min.
Add 500 g peeled and chopped tomatoes, 1 Bouquet garni and 1 garlic clove en chemise (in its skin), stir well, salt and pepper again.
Leave to cook covered, on low heat for 25/30 minutes, until tomatoes have disintegrated.
Leave to cook covered, on low heat for 25/30 minutes, until tomatoes have disintegrated.
Stage 3 - 5 min.
Discard bouquet garni and garlic, add 70 g tomato paste, mix well.
Leave to cook uncovered on low heat for about 5 minutes, stirring occasionally, for sauce to thicken slightly.
Leave to cook uncovered on low heat for about 5 minutes, stirring occasionally, for sauce to thicken slightly.
Stage 4 - 30 min.
Taste to check seasoning, then remove from heat and leave to cool.
You can blend it briefly if you prefer a smooth sauce.
You can blend it briefly if you prefer a smooth sauce.
Stage 5
Put in a jar with an airtight lid and refrigerate.
Remarks
For a stronger flavour, you could add a stock cube with the tomatoes.
See also pizza dough recipe, and some advices for pizza-party.
See also pizza dough recipe, and some advices for pizza-party.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 953 Kcal or 3,990 Kj | 11 gr | 58 gr | 75 gr |
| 48 % | 4 % | 5 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 110 Kcal or 461 Kj | 1 gr | 7 gr | 9 gr |
| 6 % | <1 % | 1 % | 1 % |
How much will it cost?
- For 700 g : 3.37 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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Source
Home made.
This recipe uses (among others)
 | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausage rougail, Spinach and chick peas "à la milanaise", Sausages with baked beans, French style, White bean gratin "à l'italienne", Enchiladas, ... All |
 | Tomato paste: You can check-out other recipes which use it, like for example: Green beans "Napoléon", Chorba, Cassoulet, Loaf for "les filles'", Taos hotpot, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Chicken club sandwich, Rice with spring greens, Eggs en Cocotte à la Française, Gisèle's Pasties, ... All |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Spinach and Comté Loaf, Lebanese-style chickpea salad, Beurre d'escargot, Cauliflower and chickpea purée, ... All |
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