This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings.
542 K 4.4/5 (88 reviews)
1 hour 15 min.
Easy
3.40 €
700 g
7 IngredientsLast modified on: October 19th 2010
For 700 g, you will need:
- 1
1 onion - 2
2 shallots - 3
1 bouquet garni - 4
1 garlic clove - 5
500 g peeled and chopped tomatoes - 6
70 g tomato paste - 7
5 tablespoons olive oil - Total weight: 865 grams
Times for this recipe
Preparation: 10 min.
Resting: 30 min.
Cooking: 35 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Peel and finely chop 2 shallots and 1 onion.
Put 5 tablespoons olive oil in a large pan, heat and add onion and shallots, salt and pepper.
Cook for 1 or 2 minutes, without colouring.
Put 5 tablespoons olive oil in a large pan, heat and add onion and shallots, salt and pepper.
Cook for 1 or 2 minutes, without colouring.
Stage 2 - ⌛ 30 min.
Add 500 g peeled and chopped tomatoes, 1 bouquet garni and 1 garlic clove en chemise (in its skin), stir well, salt and pepper again.
Leave to cook covered, on low heat for 25/30 minutes, until tomatoes have disintegrated.
Leave to cook covered, on low heat for 25/30 minutes, until tomatoes have disintegrated.
Stage 3 - ⌛ 5 min.
Discard bouquet garni and garlic, add 70 g tomato paste, mix well.
Leave to cook uncovered on low heat for about 5 minutes, stirring occasionally, for sauce to thicken slightly.
Leave to cook uncovered on low heat for about 5 minutes, stirring occasionally, for sauce to thicken slightly.
Stage 4 - ⌛ 30 min.
Taste to check seasoning, then remove from heat and leave to cool.
You can blend it briefly if you prefer a smooth sauce.
You can blend it briefly if you prefer a smooth sauce.
Stage 5
Put in a jar with an airtight lid and refrigerate.
Remarks
For a stronger flavour, you could add a stock cube with the tomatoes.
See also pizza dough recipe, and some advices for pizza-party.
See also pizza dough recipe, and some advices for pizza-party.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
How much will it cost?
- For 700 g : 3.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 7
Brussels sprouts à la Lombarde
Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.
24 K 1 hour 15 min.
Lumberjack turnovers
These are small stuffed bread turnovers (similar to calzone), made with fougasse dough and filled with bacon, mushrooms, onions, cheese and tomato sauce. Lovely and golden-brown after baking, they are best eaten hot or while still warm.
131 K5 3 hours 45 min.
Baker's pizza
Baker's pizza is very quick to make using a basic bread dough. If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
107 K 40 min.
Quick stuffed courgettes
This is a relatively rapid way to prepare stuffed courgettes, using ready-made items that you can take out of the fridge or freezer at the last minute (or nearly).
60 K4.4 1 hour 6 min.
Quick flaky pizza
This pizza with a difference has a thin puff-pastry base instead the traditional dough. Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
123 K 40 min.
This recipe uses (among others)
Peeled and chopped tomatoes
Like these other recipes: Polenta parmentier, Sunday night pasta, New Zealand pies, Spinach and chick peas "à la milanaise", Chicken "cantina", ... See them all 15
Tomato paste
Like these other recipes: Chorba, Cassoulet, Pissaladière with puff pastry, Green beans "Napoléon", Cretan-style salmon , ... See them all 13
Olive oil
Like these other recipes: Breton Pie, Rolls of fish in smoked ham, Tomato sauce (with fresh tomatoes), Thin endive tart, Ratatouille confite, ... See them all 546
Shallot
Like these other recipes: Crispy rolls with chicken and leek, Frichti from Bruxelles, Gratin of potatoes with morels and yellow wine, Sausage and mashed potatoes, Scallops with sorrel and Noilly Prat, ... See them all 207
Other recipes you may also like
Chocolate rice pudding
If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate. November 15th 202056 K 30 min.
Baked sea bass fillet with lemon and tarragon
This really simple recipe allows the natural nobility of sea bass to shine through: fillets baked until just done, complemented with lemon and tarragon. June 30th 202179 K 35 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart. November 16th 2013307 K 15 2 hours 30 min.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts. February 21th 2011322 K 24 35 min.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it. October 20th 2012796 K 43 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.