This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings.
542 K 4.4/5 (88 reviews)
1 hour 15 min.
Easy
3.40 €
700 g
7 IngredientsLast modified on: October 19th 2010
For 700 g, you will need:
- 1
1 onion - 2
2 shallots - 3
1 bouquet garni - 4
1 garlic clove - 5
500 g peeled and chopped tomatoes - 6
70 g tomato paste - 7
5 tablespoons olive oil - Total weight: 865 grams
Times for this recipe
Preparation: 10 min.
Resting: 30 min.
Cooking: 35 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Peel and finely chop 2 shallots and 1 onion.
Put 5 tablespoons olive oil in a large pan, heat and add onion and shallots, salt and pepper.
Cook for 1 or 2 minutes, without colouring.
Put 5 tablespoons olive oil in a large pan, heat and add onion and shallots, salt and pepper.
Cook for 1 or 2 minutes, without colouring.
Stage 2 - ⌛ 30 min.
Add 500 g peeled and chopped tomatoes, 1 bouquet garni and 1 garlic clove en chemise (in its skin), stir well, salt and pepper again.
Leave to cook covered, on low heat for 25/30 minutes, until tomatoes have disintegrated.
Leave to cook covered, on low heat for 25/30 minutes, until tomatoes have disintegrated.
Stage 3 - ⌛ 5 min.
Discard bouquet garni and garlic, add 70 g tomato paste, mix well.
Leave to cook uncovered on low heat for about 5 minutes, stirring occasionally, for sauce to thicken slightly.
Leave to cook uncovered on low heat for about 5 minutes, stirring occasionally, for sauce to thicken slightly.
Stage 4 - ⌛ 30 min.
Taste to check seasoning, then remove from heat and leave to cool.
You can blend it briefly if you prefer a smooth sauce.
You can blend it briefly if you prefer a smooth sauce.
Stage 5
Put in a jar with an airtight lid and refrigerate.
Remarks
For a stronger flavour, you could add a stock cube with the tomatoes.
See also pizza dough recipe, and some advices for pizza-party.
See also pizza dough recipe, and some advices for pizza-party.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
How much will it cost?
- For 700 g : 3.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 7
Quick stuffed courgettes
This is a relatively rapid way to prepare stuffed courgettes, using ready-made items that you can take out of the fridge or freezer at the last minute (or nearly).
60 K4.4 1 hour 6 min.
Lumberjack turnovers
These are small stuffed bread turnovers (similar to calzone), made with fougasse dough and filled with bacon, mushrooms, onions, cheese and tomato sauce. Lovely and golden-brown after baking, they are best eaten hot or while still warm.
131 K5 3 hours 45 min.
Brussels sprouts à la Lombarde
Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.
24 K 1 hour 15 min.
Baker's pizza
Baker's pizza is very quick to make using a basic bread dough. If you buy the dough ready-made (ask your local baker) and use a good tomato sauce from a jar, you can have it ready for the oven in under 10 minutes.
107 K 40 min.
Fine multi-tomato tart
This simple but very elegant tart makes the most of different tomato varieties. Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.
64 K 60 min.
This recipe uses (among others)
Peeled and chopped tomatoes
Like these other recipes: Spinach and chick peas "à la milanaise", Veal Marengo, Rice à l'italienne, Polpete, Enchiladas, ... See them all 15
Tomato paste
Like these other recipes: Cretan-style salmon , Cocktail sauce, Green beans "Napoléon", Tomato, mustard and tuna cake, Creamy spinach à la Lombarde, ... See them all 13
Olive oil
Like these other recipes: Two-cheese vegetable gratin, Avocado with Sautéed Prawns , Preserved lemons, Bisto-style canapés, Gratin-style spinach and chicken omelette , ... See them all 546
Shallot
Like these other recipes: Sliced chicken with mushrooms and broccoli, Beans with tomatoes, Stuffed mushrooms au gratin, Spaghetti with mushrooms, Frichti from Bruxelles, ... See them all 207
Other recipes you may also like
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture. February 21th 2011137 K5
Rice à la grecque
Rice cooked "à la grecque" (Greek-style) is enlivened with sautéed leeks and mushrooms, cream and feta, to which the cooked rice is added at the end. This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves. October 28th 202060 K 50 min.
Cajun pulled pork
Pulled pork is a joint cooked long and slow so that it can be shredded easily with a fork. This Cajun-spiced version can be eaten like a classic meat meal or served in burger buns. February 19th 202360 K 5 hours 20 min.
Fondant-iced pithivier
The classic French pithivier is a traditional dessert, rather like the Epiphany galette: puff or flaky pastry (pâte feuilletée) filled with almond cream. But there is also an iced cake version called a "pithivier fondant": moist, very simple, and without the puff pastry. Here's how to make it. March 2nd 202238 K 1 hour 60 min.
Quince jelly
This quince jelly, with a very pronounced taste, will delight lovers of this fruit. October 23th 202236 K 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.