Last modified on: October 19th 2010
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 30 min. | 35 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
953 Kcal or 3,990 Kj | 11 gr | 58 gr | 75 gr |
48 % | 4 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 1 gr | 7 gr | 9 gr |
6 % | <1 % | 1 % | 1 % |
![]() | Peeled tomatoes: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Enchiladas, Rice à l'italienne, Sausages with baked beans, French style, Sunday night pasta, ... All |
![]() | Tomato paste: You can check-out other recipes which use it, like for example: Cocktail sauce, Chorba, Loaf for "les filles'", Pissaladière with puff pastry, Cassoulet, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Chorba, Summer Salmon Blanquette, Tomatoes Provençal, Rustic chicken and mushroom pie, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Pork Chops with Rosemary, Chicken breasts with tarragon, Stuffed mushrooms au gratin, Coq au vin, Cream sauce with Vin Jaune, ... All |
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