Leek and celery soup

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 1 celeriac
• 2 3 leeks
• 3 1 shallot
• 4 4 tablespoons olive oil
• 5 1 litre whole milk
• 6 salt
• 7 pepper
• Total weight: 2,845 grams

Times:

Preparation	Cooking	Start to finish
29 min.	21 min.	50 min.

Step by step recipe

1	Prepare 1 celeriac, cut into small pieces.
2	Prepare 3 leeks, chop.
3	Prepare and chop 1 shallot.
4	In a large saucepan over high heat, pour 4 tablespoons olive oil and when hot, add the chopped shallot. Season with salt and pepper and cook for 1 minute without browning, stirring constantly.
5	Add the celery and leeks and stir well for 1 minute.
6	Cover with milk, lower the heat slightly and season with salt.
7	Cook gently until celery is tender.
8	Blend to taste, then check the seasoning.
9	Your leek and celery soup is ready.

Remarks

The proportions of leeks and celery in particular are very approximate, so don't hesitate to adapt them to what you have on hand.

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