Leek and celery soup
Leeks and celery aren't often found together, yet their tastes go well together, as in this delicious soup.
50 min.
Easy
3.85 €
6 people
7 IngredientsLast modified on: January 31th 2024
1 celeriac
3 
1 
4 tablespoons 
1 litre 
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 50 min.
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Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare 1 celeriac, cut into small pieces.
Stage 4 - ⌛ 1 min.
In a large saucepan over high heat, pour 4 tablespoons olive oil and when hot, add the chopped shallot.
Season with salt and pepper and cook for 1 minute without browning, stirring constantly.
Season with salt and pepper and cook for 1 minute without browning, stirring constantly.
Stage 5 - ⌛ 1 min.
Add the celery and leeks and stir well for 1 minute.
Stage 6 - ⌛ 2 min.
Cover with milk, lower the heat slightly and season with salt.
Stage 7 - ⌛ 20 min.
Cook gently until celery is tender.
Stage 8 - ⌛ 3 min.
Blend to taste, then check the seasoning.
Stage 9
Your leek and celery soup is ready.
Remarks
The proportions of leeks and celery in particular are very approximate, so don't hesitate to adapt them to what you have on hand.
Keeping: A few days in the fridge, protected by cling film or in a closed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 130 RDI=10 % | 100 RDI=20 % | 1,700 RDI=90 % | 7,120 RDI: 90 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 10 RDI=4 % | 20 RDI=2 % | 20 RDI=2 % | 280 RDI=10 % | 1,190 RDI: 10 % |
How much will it cost?
- For 6 people : 3.85 €
- Per person : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Peach and verbena feuilleté, Parmesan milk, Rice pudding with fruit and nuts, Indian rice pudding, Cannelés, ... See them all 69
Olive oil
Like these other recipes: Frichti from Bruxelles, Pan-fried scallops and chanterelles with Noilly Prat sauce, Tender roasted carrots with avocado mayonnaise, Curried prawn risotto, Hot tomato sauce, ... See them all 557
Leek
Like these other recipes: Flamiche, Couscous, Whiting fillet en papillote with carrots, lemon and leeks, Leek and broccoli "à la flamande", Breton style shellfish and vegetable soup, ... See them all 76
Shallot
Like these other recipes: Hamburgers, Cauliflower and purple eggplant with Greek pesto, Aperitif rolls, Roast beef "like they do it in Santa Fe", New Italian-style peas, ... See them all 213
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