Butterfly pasta with smoked trout

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 100 g smoked trout fillet
• 2 50 g cheese
• 3 250 g pasta
• 4 2 tablespoons olive oil
• 5 parsley
• 6 salt
• 7 pepper
• Total weight: 430 grams

Times:

Preparation	Cooking	Start to finish
11 min.	8 min.	19 min.

Step by step recipe

1	Cut 100 g smoked trout fillet into small cubes. Set aside.
2	Cut 50 g cheese into small pieces (use a soft cheese such as Camembert). Set aside.
3	Cook the pasta.
4	Meanwhile, in a frying pan over medium heat, pour in 2 tablespoons olive oil, and when hot, add the diced smoked fish. Cook for 1 minute, stirring constantly.
5	Add the cheese and stir to melt for 1 minute.
6	Add the cooked pasta.
7	Stir well to combine, then add a small ladleful of pasta cooking water to loosen the mixture.
8	Finish with a little chopped parsley, mix one last time, check the seasoning and you're ready to go.

Remarks

Of course, you can use the pasta of your choice instead of butterflies.

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