Butterfly pasta with smoked trout


Butterfly pasta with smoked trout
Butterfly pasta, diced smoked trout with cheese, and a touch of green with parsley.
6,814 4.8/5 based on 4 reviews
Grade this recipe:

Last modified on: February 7th 2024

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
11 min.8 min.19 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 4 min.
Butterfly pasta with smoked trout
Cut 100 g smoked trout fillet into small cubes.

Set aside.

Stage 2 - 2 min.
Butterfly pasta with smoked trout
Cut 50 g cheese into small pieces (use a soft cheese such as Camembert).

Set aside.

Stage 3 - 6 min.
Butterfly pasta with smoked trout

Stage 4 - 1 min.
Butterfly pasta with smoked trout
Meanwhile, in a frying pan over medium heat, pour in 2 tablespoons olive oil, and when hot, add the diced smoked fish.

Cook for 1 minute, stirring constantly.

Stage 5 - 1 min.
Butterfly pasta with smoked trout
Add the cheese and stir to melt for 1 minute.

Stage 6 - 1 min.
Butterfly pasta with smoked trout
Add the cooked pasta.

Stage 7 - 2 min.
Butterfly pasta with smoked trout
Stir well to combine, then add a small ladleful of pasta cooking water to loosen the mixture.

Stage 8 - 2 min.
Butterfly pasta with smoked trout
Finish with a little chopped parsley, mix one last time, check the seasoning and you're ready to go.
Remarks
Of course, you can use the pasta of your choice instead of butterflies.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,340 Kcal or 5,610 Kj62 gr172 gr45 gr
67 %24 %16 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
312 Kcal or 1,306 Kj14 gr40 gr10 gr
16 %6 %4 %2 %
Per person
Energetic valueProteins CarbohydratesFats
335 Kcal or 1,403 Kj16 gr43 gr11 gr
17 %6 %4 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Fish, Milk, Gluten, Egg
How much will it cost?
  • For 4 people : 4.22 €
  • Per person : 1.06 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
PastaPasta: You can check-out other recipes which use it, like for example: Pasta with mustard-cream sauce, Sunday night pasta, Tuna pasta, Pasta with green asparagus, Pasta with pesto and preserved tomatoes, ... All
Smoked trout filletSmoked trout fillet: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Norwegian tartines, Warm white bean salad with smoked trout, Brussels sprouts salad with smoked trout and Comté cheese, ... All
CheeseCheese: You can check-out other recipes which use it, like for example: Grilled cheese, Sliced cauliflower with 3 cheeses, Pan-baked hash brown (Hash-brown casserole), Potato and cheese pie, Aligot, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Bacon and cabbage omelette, Chicken and mushroom brik rolls, Quick prawn curry, Couscous, ... All
Other recipes you may also like
Chocolate eclairs
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...
292K 34.5 3 hours 52 min. February 6th 2011
Chocolate thins with toasted nuts
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
251K4 2 hours 22 min. February 21th 2011
Raw beetroot mousse with walnuts
Raw beetroot mousse with walnuts
A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".
359K4 47 min. October 13th 2010
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
348K4.0 1 hour 11 min. February 21th 2011
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
323K4 2 hours 30 min. July 4th 2018
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-06-23)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page