Chicken "cantina"

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 700 g chicken breast
• 2 1 onion
• 3 4 tablespoons oil
• 4 2 tablespoons chilli spices
• 5 800 g peeled and chopped tomatoes
• 6 1 bayleaf
• 7 1 garlic clove
• 8 salt
• 9 pepper
• Total weight: 1,726 grams

Times:

Preparation	Cooking	Start to finish
10 min.	27 min.	37 min.

Step by step recipe

1	Cut 700 g chicken breast into medium-sized pieces. Set aside.
2	Prepare and chop 1 onion. Set aside.
3	In a large frying pan over high heat, pour in 4 tablespoons oil and when hot add the chicken and 2 tablespoons chilli spices.
4	Brown, stirring occasionally, then add the onion, season with salt and pepper, and mix well. Cook together for 1 or 2 minutes.
5	Add 800 g peeled and chopped tomatoes, 1 bayleaf and 1 garlic clove, salt and pepper again, and stir. Lower the heat and cook gently, reducing slightly, for 15 to 20 minutes.
6	Check the seasoning, then remove and discard the garlic and bay leaf. Serve with rice, kidney beans or vegetables of your choice.

Remarks

You can replace the bay leaf with a bouquet garni, for a more delicate taste.
Feel free to adapt the quantity of spices to your taste.

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