New peas with almonds

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 800 g new peas
• 2 1 shallot
• 3 50 g flakeds almonds
• 4 50 g butter
• Total weight: 925 grams

Times:

Preparation	Cooking	Start to finish
25 min.	15 min.	40 min.

Step by step recipe

1	Prepare 800 g new peas and reserve.
2	Prepare and chop 1 shallot, set aside.
3	Pour 50 g flakeds almonds into a frying pan over medium heat.
4	Roast the almonds until lightly colored. Set aside on a plate.
5	In the same pan, without the almonds, pour 50 g butter and when hot, add the chopped shallot and season with salt and pepper. Cook for 1 minute, without browning.
6	Add the new peas, season with salt and cook, stirring occasionally, until tender.
7	Add the roasted almonds, mix well and check the seasoning.
8	Serve immediately.

Remarks

The quantity of almonds is very indicative, so don't hesitate to adapt it to your taste.
You can replace the almonds with other dried fruits (chopped hazelnuts, ...) or seeds (sesame, ...) to suit your taste.

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