New peas with almonds


New peas with almonds
For this very simple recipe, new peas are simply sautéed in butter with roasted slivered almonds.
23 K
Grade this recipe:
Keywords:
Last modified on: May 12th 2024
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:
  • 1 new peas 800 g new peas
  • 2 shallot 1 shallot
  • 3 flakeds almonds 50 g flakeds almonds
  • 4 butter 50 g butter
  • Total weight: 925 grams

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 20 min.
New peas with almonds : Stage 1
Prepare 800 g new peas and reserve.

Stage 2 - ⌛ 3 min.
New peas with almonds : Stage 2

Stage 3 - ⌛ 1 min.
New peas with almonds : Stage 3
Pour 50 g flakeds almonds into a frying pan over medium heat.

Stage 4 - ⌛ 4 min.
New peas with almonds : Stage 4
Roast the almonds until lightly colored.

Set aside on a plate.

Stage 5 - ⌛ 1 min.
New peas with almonds : Stage 5
In the same pan, without the almonds, pour 50 g butter and when hot, add the chopped shallot and season with salt and pepper.

Cook for 1 minute, without browning.

Stage 6 - ⌛ 8 min.
New peas with almonds : Stage 6
Add the new peas, season with salt and cook, stirring occasionally, until tender.

Stage 7 - ⌛ 1 min.
New peas with almonds : Stage 7
Add the roasted almonds, mix well and check the seasoning.

Stage 8
New peas with almonds : Stage 8
Serve immediately.
Remarks
The quantity of almonds is very indicative, so don't hesitate to adapt it to your taste.

You can replace the almonds with other dried fruits (chopped hazelnuts, ...) or seeds (sesame, ...) to suit your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %70 RDI=7 %70 RDI=10 %1,170 RDI=60 %4,890 RDI: 60 %
Per 100 g6 RDI=2 %7 RDI=1 %7 RDI=1 %130 RDI=6 %530 RDI: 6 %
Per person10 RDI=5 %20 RDI=2 %20 RDI=3 %290 RDI=20 %1,220 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, milk
How much will it cost?
  • For 4 people : 9.15 €
  • Per person : 2.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Toasted-flour biscuits
Toasted-flour biscuits
This is a surprising biscuit recipe, in which the flour is not added in its normal state, but gently toasted beforehand in the oven. This light dry-roasting changes the taste considerably, giving these biscuits notes of honey, coffee and even spices. Their distinctive flavour goes very well with either tea or coffee.
September 11th 201871 K4.5 2 hours 45 min.
Pear and chocolate Paris puddings
Pear and chocolate Paris puddings
Morsels of pear, caramelised in maple syrup, topped with a chocolate "Paris flan" custard, and baked in ramekins.
August 8th 202138 K 60 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21th 2011372 K4.0 1 hour 15 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020338 K5 2 hours 25 min.
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
March 21th 2017436 K3.5 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page