This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
New peas with almonds
For this very simple recipe, new peas are simply sautéed in butter with roasted slivered almonds.
23 K
40 min.
Easy
9.15 €
4 people
4 IngredientsLast modified on: May 12th 2024
800 g new peas
1 
50 g flakeds almonds
50 g Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - ⌛ 1 min.
Pour 50 g flakeds almonds into a frying pan over medium heat.
Stage 5 - ⌛ 1 min.
In the same pan, without the almonds, pour 50 g butter and when hot, add the chopped shallot and season with salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 6 - ⌛ 8 min.
Add the new peas, season with salt and cook, stirring occasionally, until tender.
Stage 7 - ⌛ 1 min.
Add the roasted almonds, mix well and check the seasoning.
Stage 8
Serve immediately.
Remarks
The quantity of almonds is very indicative, so don't hesitate to adapt it to your taste.
You can replace the almonds with other dried fruits (chopped hazelnuts, ...) or seeds (sesame, ...) to suit your taste.
You can replace the almonds with other dried fruits (chopped hazelnuts, ...) or seeds (sesame, ...) to suit your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 70 RDI=7 % | 70 RDI=10 % | 1,170 RDI=60 % | 4,890 RDI: 60 % |
| Per 100 g | 6 RDI=2 % | 7 RDI=1 % | 7 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 290 RDI=20 % | 1,220 RDI: 20 % |
How much will it cost?
- For 4 people : 9.15 €
- Per person : 2.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
New peas
Like these other recipes: Fried rice with turnips and new peas, New Italian-style peas, How to prepare new peas, ... See them all 3
Butter
Like these other recipes: Celery purée, Scrambled eggs (Oeufs brouillés), Fried cheese toasties with avocado, Eggs Florentine, Sautéed Green Vegetables in pan, ... See them all 486
Flakeds almonds
Like these other recipes: Toasted flaked almonds, Almond tuiles, Baked Alaska, Paris-Brest, Apple and whisky crumble, ... See them all 21
Shallot
Like these other recipes: Tomato sauce (for pizzas), Cream and herb dressing, Spinach brik parcels, Kervallon soup, Dipping bread with cheese, ... See them all 210
Other recipes you may also like
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way. December 23th 2017580 K5 2 days 16 hours 30 min.
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do. February 21th 2011411 K3.8 35 min.
Quail egg canapés
This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg. February 21th 2011347 K5 55 min.
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries. February 13th 2022557 K4.5 1 hour 4 min.
Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce. October 13th 2010327 K 14.5 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.