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New peas with almonds

New peas with almonds
For this very simple recipe, new peas are simply sautéed in butter with roasted slivered almonds.
23 K
Grade this recipe:
duree40 min. difficultéEasy prix9.15 € pour combien4 people ingredients4 Ingredients
Keywords:
Last modified on: May 12th 2024
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For 4 people, you will need:
  • 1 new peas 800 g new peas
  • 2 shallot 1 shallot
  • 3 flakeds almonds 50 g flakeds almonds
  • 4 butter 50 g butter
  • Total weight: 925 grams
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Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.
New peas with almonds : Stage 1
Prepare 800 g new peas and reserve.
Stage 2 - ⌛ 3 min.
New peas with almonds : Stage 2
Prepare and chop 1 shallot, set aside.
Stage 3 - ⌛ 1 min.
New peas with almonds : Stage 3
Pour 50 g flakeds almonds into a frying pan over medium heat.
Stage 4 - ⌛ 4 min.
New peas with almonds : Stage 4
Roast the almonds until lightly colored.

Set aside on a plate.
Stage 5 - ⌛ 1 min.
New peas with almonds : Stage 5
In the same pan, without the almonds, pour 50 g butter and when hot, add the chopped shallot and season with salt and pepper.

Cook for 1 minute, without browning.
Stage 6 - ⌛ 8 min.
New peas with almonds : Stage 6
Add the new peas, season with salt and cook, stirring occasionally, until tender.
Stage 7 - ⌛ 1 min.
New peas with almonds : Stage 7
Add the roasted almonds, mix well and check the seasoning.
Stage 8
New peas with almonds : Stage 8
Serve immediately.
Remarks
The quantity of almonds is very indicative, so don't hesitate to adapt it to your taste.

You can replace the almonds with other dried fruits (chopped hazelnuts, ...) or seeds (sesame, ...) to suit your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %70 RDI=7 %70 RDI=10 %1,170 RDI=60 %4,890 RDI: 60 %
Per 100 g6 RDI=2 %7 RDI=1 %7 RDI=1 %130 RDI=6 %530 RDI: 6 %
Per person10 RDI=5 %20 RDI=2 %20 RDI=3 %290 RDI=20 %1,220 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, milk
How much will it cost?
  • For 4 people : 9.15 €
  • Per person : 2.30 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
New peas
New peas

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Flakeds almonds
Flakeds almonds

Like these other recipes: Shortbread tart with sweet apricots and rosemary, Génoise (Genoa sponge), Apple and whisky crumble, Soft apple cookies, Brioche royale, ... See them all 21

Butter
Butter

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Shallot
Shallot

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