Polenta with artichokes and mushrooms

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 500 g mushrooms
• 2 3 tablespoons olive oil
• 3 4 tablespoons soy sauce
• 4 6 purples globe artichokes
• 5 400 g polenta
• 6 4 tablespoons olive oil
• 7 parsley
• Total weight: 1,665 grams

Times:

Preparation	Cooking	Start to finish
55 min.	25 min.	1 hour 20 min.

Step by step recipe

1	Prepare 500 g mushrooms, cut the 4 in the height.
2	Pour 3 tablespoons olive oil into a frying pan over very high heat, and when hot, add the mushrooms.
3	Sauté the mushrooms, stirring occasionally...
4	...until golden brown.
5	Pour in 4 tablespoons soy sauce, and stir until completely absorbed by the mushrooms. Remove from heat and set aside.
6	Prepare 6 purples globe artichokes, cut into small pieces and set aside.
7	Prepare and dice 400 g polenta.
8	In a large non-stick saucepan over medium heat, pour 4 tablespoons olive oil and when hot, add the polenta cubes.
9	Grill to taste.
10	Add the mushrooms, artichokes and chopped parsley, and stir gently (cooked polenta is fragile) to heat through.
11	Serve with a drizzle of olive oil or a squeeze of lemon juice.

Remarks

If you don't have purple artichokes, replace them with classic artichoke bottoms cut into small cubes.
If possible, use blond mushrooms, which always taste better than white.

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