Broken eggs with mushrooms

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 100 g belly (streaky) bacon
• 2 50 g onion
• 3 2 tablespoons olive oil
• 4 400 g mushrooms
• 5 4 tablespoons olive oil
• 6 6 Eggs
• 7 salt
• 8 pepper
• Total weight: 940 grams

Times:

Preparation	Cooking	Start to finish
30 min.	25 min.	50 min.

Step by step recipe

1	Cut 100 g belly (streaky) bacon into small pieces. Set aside.
2	Prepare 50 g onion and chop, if in season, a spring onion as shown in the photo. Set aside.
3	Prepare 400 g mushrooms...
4	...and cut the 4 (or more, depending on their size), lengthwise. Set aside.
5	Break 6 Eggs into a small bowl, season with salt and pepper, and whisk to combine.
6	In a large frying pan over medium heat, pour 2 tablespoons olive oil and when hot, add the lardons. Grill to taste.
7	Add the onion, season with salt and cook with the bacon for 1 minute. Set aside on a plate.
8	In the same pan, without washing it and still over medium heat, pour 4 tablespoons olive oil and when it's hot, add the mushrooms.
9	Grill to taste.
10	Then add the bacon and mix well.
11	Pour in the eggs, leave to cook without touching for 1 minute, then use a spatula to push the edges towards the center, until the eggs are completely cooked (more or less set). As you can see, we're not making an omelette, we're making cracked eggs.
12	Check the seasoning, then serve immediately.

Remarks

As is often the case with eggs, a dash of vinegar on top just before serving is a delicious seasoning, if you like it.
If the method in step 11 seems too complicated, simply mix with a marysee, gently, until the eggs are cooked.

---