This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Broken eggs with mushrooms
For this quick and easy recipe, we pour beaten eggs over sautéed mushrooms and bacon.
21 K 5/5 (1 reviews)
50 min.
Easy
3.80 €
4 people
8 IngredientsLast modified on: November 3rd 2024
100 g belly (streaky) bacon
50 g 
2 tablespoons 
400 g 
6 
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 4 min.
In a large frying pan over medium heat, pour 2 tablespoons olive oil and when hot, add the lardons.
Grill to taste.
Grill to taste.
Stage 7 - ⌛ 1 min.
Add the onion, season with salt and cook with the bacon for 1 minute.
Set aside on a plate.
Set aside on a plate.
Stage 8 - ⌛ 2 min.
In the same pan, without washing it and still over medium heat, pour 4 tablespoons olive oil and when it's hot, add the mushrooms.
Stage 9 - ⌛ 10 min.
Grill to taste.
Stage 10 - ⌛ 1 min.
Then add the bacon and mix well.
Stage 11 - ⌛ 5 min.
Pour in the eggs, leave to cook without touching for 1 minute, then use a spatula to push the edges towards the center, until the eggs are completely cooked (more or less set).
As you can see, we're not making an omelette, we're making cracked eggs.
As you can see, we're not making an omelette, we're making cracked eggs.
Stage 12
Check the seasoning, then serve immediately.
Remarks
As is often the case with eggs, a dash of vinegar on top just before serving is a delicious seasoning, if you like it.
If the method in step 11 seems too complicated, simply mix with a marysee, gently, until the eggs are cooked.
If the method in step 11 seems too complicated, simply mix with a marysee, gently, until the eggs are cooked.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 20 RDI=2 % | 180 RDI=30 % | 1,960 RDI=100 % | 8,190 RDI: 100 % |
| Per 100 g | 6 RDI=2 % | 2 RDI=0 % | 20 RDI=3 % | 210 RDI=10 % | 870 RDI: 10 % |
| Per person | 10 RDI=6 % | 5 RDI=1 % | 50 RDI=7 % | 490 RDI=20 % | 2,050 RDI: 20 % |
How much will it cost?
- For 4 people : 3.80 €
- Per person : 0.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Sautéed turmeric chicken with mushrooms, How to prepare fresh mushrooms, Shiitake eggs, Lumberjack turnovers, Fillets of sole Dieppoise, ... See them all 63
Belly (streaky) bacon
Like these other recipes: Potato wallets, Ardennes Salad, Potatoes with bacon and herbs, Stuffed pumpkin gratin, Sausagemeat, ... See them all 32
Onion
Like these other recipes: Ratatouille confite, Tex-Mex chicken burger, Roscoff salad, Curried mussels with cabbage, Sautéed oyster mushrooms, ... See them all 153
Egg
Like these other recipes: Shortcrust pastry (pâte brisée), Vegetable clafoutis, Household cake (Gâteau de ménage), Escalopes in a sesame crust, Meatballs, ... See them all 250
Other recipes you may also like
How to roll out pastry for a tart
Lining the bottom of a tart tin with pastry is not as simple as it sounds. To help you get it right every time, here's an illustrated procedure. October 13th 2010316 K4.6 25 min.
How to grill salmon well
This is not as simple as it might at first appear. A properly grilled piece of salmon should be crisp on the outside and moist on the inside. This soft interior is achieved by very strict timing (cooking fish just right is a sign of a true chef), as undercooked it is unpleasant, and overcooked the salmon dries out. October 13th 2010495 K4.3 25 min.
Aperitif rolls
These are small, bite-sized, soft bread rolls made with bacon bits and topped with grated cheese. October 24th 2017139 K4 2 hours 35 min.
Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux). January 20th 2013112 K4 50 min.
Mirlitons
Mirlitons are little puff-pastry tarts with an almond cream filling. May 23th 2023102 K3.9 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.