Broken eggs with mushrooms
For this quick and easy recipe, we pour beaten eggs over sautéed mushrooms and bacon.
20 K 5/5 (1 reviews)
50 min.
Easy
3.80 €
4 people
8 IngredientsLast modified on: November 3rd 2024
100 g belly (streaky) bacon
50 g 
2 tablespoons 
400 g 
6 
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 50 min.
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Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 4 min.
In a large frying pan over medium heat, pour 2 tablespoons olive oil and when hot, add the lardons.
Grill to taste.
Grill to taste.
Stage 7 - ⌛ 1 min.
Add the onion, season with salt and cook with the bacon for 1 minute.
Set aside on a plate.
Set aside on a plate.
Stage 8 - ⌛ 2 min.
In the same pan, without washing it and still over medium heat, pour 4 tablespoons olive oil and when it's hot, add the mushrooms.
Stage 9 - ⌛ 10 min.
Grill to taste.
Stage 10 - ⌛ 1 min.
Then add the bacon and mix well.
Stage 11 - ⌛ 5 min.
Pour in the eggs, leave to cook without touching for 1 minute, then use a spatula to push the edges towards the center, until the eggs are completely cooked (more or less set).
As you can see, we're not making an omelette, we're making cracked eggs.
As you can see, we're not making an omelette, we're making cracked eggs.
Stage 12
Check the seasoning, then serve immediately.
Remarks
As is often the case with eggs, a dash of vinegar on top just before serving is a delicious seasoning, if you like it.
If the method in step 11 seems too complicated, simply mix with a marysee, gently, until the eggs are cooked.
If the method in step 11 seems too complicated, simply mix with a marysee, gently, until the eggs are cooked.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 20 RDI=2 % | 180 RDI=30 % | 1,960 RDI=100 % | 8,190 RDI: 100 % |
| Per 100 g | 6 RDI=2 % | 2 RDI=0 % | 20 RDI=3 % | 210 RDI=10 % | 870 RDI: 10 % |
| Per person | 10 RDI=6 % | 5 RDI=1 % | 50 RDI=7 % | 490 RDI=20 % | 2,050 RDI: 20 % |
How much will it cost?
- For 4 people : 3.80 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Sauce Normande (for fish), Mushroom tart, Penne with Mushrooms, Pasta with mushrooms, Rabbit civet "à la normande", ... See them all 63
Belly (streaky) bacon
Like these other recipes: Larded pork tenderloin, Hamburgers, Winemaker's toast, Rabbit terrine, Roast beef "like they do it in Santa Fe", ... See them all 32
Onion
Like these other recipes: Eggs en Cocotte à la Française, Express sauerkraut, Potimarron and celeriac autumn soup, Gisèle's Pasties, Warm lentil salad, ... See them all 150
Egg
Like these other recipes: Stuffed cabbage leaves, Caramel rice pudding, X-Files cookies, Pink Reims biscuits, Grandma Solange's biscuits, ... See them all 247
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