Broken eggs with mushrooms


Broken eggs with mushrooms
For this quick and easy recipe, we pour beaten eggs over sautéed mushrooms and bacon.
11 K 5/5 (1 reviews)
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Last modified on: November 3rd 2024
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 3 min.
Broken eggs with mushrooms
Cut 100 g belly (streaky) bacon into small pieces.

Set aside.

Stage 2 - 5 min.
Broken eggs with mushrooms
Prepare 50 g onion and chop, if in season, a spring onion as shown in the photo.

Set aside.

Stage 3 - 10 min.
Broken eggs with mushrooms

Stage 4 - 5 min.
Broken eggs with mushrooms
...and cut the 4 (or more, depending on their size), lengthwise.

Set aside.

Stage 5 - 3 min.
Broken eggs with mushrooms
Break 6 eggs into a small bowl, season with salt and pepper, and whisk to combine.

Stage 6 - 4 min.
Broken eggs with mushrooms
In a large frying pan over medium heat, pour 2 tablespoons olive oil and when hot, add the lardons.

Grill to taste.

Stage 7 - 1 min.
Broken eggs with mushrooms
Add the onion, season with salt and cook with the bacon for 1 minute.

Set aside on a plate.

Stage 8 - 2 min.
Broken eggs with mushrooms
In the same pan, without washing it and still over medium heat, pour 4 tablespoons olive oil and when it's hot, add the mushrooms.

Stage 9 - 10 min.
Broken eggs with mushrooms
Grill to taste.

Stage 10 - 1 min.
Broken eggs with mushrooms
Then add the bacon and mix well.

Stage 11 - 5 min.
Broken eggs with mushrooms
Pour in the eggs, leave to cook without touching for 1 minute, then use a spatula to push the edges towards the center, until the eggs are completely cooked (more or less set).

As you can see, we're not making an omelette, we're making cracked eggs.

Stage 12
Broken eggs with mushrooms
Check the seasoning, then serve immediately.
Remarks
As is often the case with eggs, a dash of vinegar on top just before serving is a delicious seasoning, if you like it.

If the method in step 11 seems too complicated, simply mix with a marysee, gently, until the eggs are cooked.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %20 RDI=2 %180 RDI=30 %1,960 RDI=100 %8,190 RDI: 100 %
Per 100 g6 RDI=2 %2 RDI=0 %20 RDI=3 %210 RDI=10 %870 RDI: 10 %
Per person10 RDI=6 %5 RDI=1 %50 RDI=7 %490 RDI=20 %2,050 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg
How much will it cost?
  • For 4 people : 3.80 €
  • Per person : 0.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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