Apple and whisky crumble

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 1 kg 500 g apple
• 2 50 g butter
• 3 3 tablespoons maple syrup
• 4 100 g brown sugar
• 5 50 g whisky
• 6 250 g flour
• 7 100 g rolled oats
• 8 150 g butter
• 9 100 g brown sugar
• 10 50 g flakeds almonds
• 11 50 g walnut kernels
• Total weight: 2,460 grams

Times:

Preparation	Cooking	Start to finish
30 min.	1 hour 15 min.	1 hour 40 min.

Step by step recipe

1	Peel, cut into 4, then remove the core of 1 kg 500 g apple. Cut the quarters into slightly thick strips. Set aside.
2	In a large non-stick saucepan over medium heat, pour in 50 g butter and when melted, add 3 tablespoons maple syrup, 100 g brown sugar and 50 g whisky.
3	Bring to the boil, at which point you can flambé the whisky.
4	Pour in the apples and stir well. Cover, lower the heat and cook gently until the apples are just tender.
5	Butter a gratin dish and pour the apples into it.
6	Roast 50 g walnut kernels and 50 g flakeds almonds together in a small frying pan over medium heat, until the almonds are golden. Allow to cool. Preheat oven to 200°C (390°F).
7	Quickly chop the roasted walnut-almond mixture.
8	In a small bowl, pour in 250 g flour, 100 g rolled oats, 150 g butter, 100 g brown sugar and the walnut-almond mixture.
9	Mix by hand...
10	Until a coarse powder is obtained.
11	Pour over the apples.
12	Bake for 30 to 40 minutes at 200°C (390°F), until the top is golden brown.
13	Serve warm or hot, and if possible with a little custard or a scoop of vanilla ice cream.

Remarks

You can use pears or other seasonal fruits in this recipe.

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