How to prepare leeks

For 4 pieces, you will need:

• 1 1 leek
• Total weight: 220 grams

Times:

Step by step recipe

1	Place leek in front of you.
2	Cut off roots.
3	Trim off ends of leaves, leaving about 4 cm or 2 inches of green.
4	Remove outer leaves, usually dry or wilted, by pulling downwards.
5	Split the top in two lengthways, starting at 7-8 cm or 3 inches from bottom (white).
6	Turn and cut again, so that the top part is split into four.
7	The top of the leek will now be like a tassle, making cleaning easier.
8	As with all muddy vegetables, leeks should be soaked for 15 minutes in warm water, so that all the particles of earth are loosened and leeks can be cleaned easily.
9	Once chopped, leek is now ready for use in your recipe.
10	You can also watch how to do it in this short video.