Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 17 gr | 0 gr |
4 % | 2 % | 2 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
38 Kcal or 159 Kj | 2 gr | 8 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Leek and artichoke tart à la piémontaise, "Oeufs rabattus" with leeks, Sea bass with coriander cream en papillote, Nicholas's fish, ... All |
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