Apple oatmeal cookies for Sasha

A recipe from cooking-ez.com

For 50 pieces, you will need:

• 1 200 g stewed apple (compote)
• 2 150 g rolled oats
• 3 1 egg
• 4 3 g baking powder
• 5 50 g apple syrup
• Total weight: 455 grams

Times:

Preparation	Cooking	Start to finish
15 min.	20 min.	35 min.

Step by step recipe

1	Pour 200 g stewed apple (compote) and 150 g rolled oats into a small bowl and mix.
2	Add 1 egg, 3 g baking powder and 50 g apple syrup.
3	Mix again. Preheat oven to 180°C (360°F).
4	Place a sheet of baking paper on a baking sheet, and spread the mixture over it in small heaps (if you can, use a piping bag).
5	Bake for 15-20 minutes at 180°C (360°F). We want the cookies to be very soft, so we don't want to overcook them.
6	Leave to cool, then place in a sealed jar for storage.

Remarks

You can replace applesauce with other fruits, such as pears or plums.

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