Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
720 Kcal or 3,014 Kj | 4 gr | 173 gr | 3 gr |
36 % | 1 % | 16 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | < 1 gr | 15 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Tatin apple diplomat tart, Autumn apple and plum crumble pie, Apple crisps, Apple Pie, Apple Strudel, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Langoustine sabayon tart, Couscous, Sausage and lentils "en cocotte", Yeast-based flaky dough (for croissants), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Angevin plum pâté, Double raspberry tartlets, Liège waffles, Panna cotta, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pear compote , Chantilly cream, Moist chocolate cake, Yvetot Douillons, Gâteau Basque , ... All |
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