Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
736 Kcal or 3,081 Kj | 4 gr | 193 gr | 3 gr |
37 % | 1 % | 18 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | < 1 gr | 16 gr | < 1 gr |
3 % | <1 % | 2 % | <1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Apple semelles (flat apple tarts), Caramelized apple "moelleux" cake, Apple and almond gratin, Cochelin d'Evreux, Caramelised apple pie, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Paella, Two-olive ciabatta, Quick courgette soup with cheese, Seeded loaf, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Real custard sauce (crème anglaise), Macaronade mixture, Like Bounty, Lime confectioner's custard (pastry cream), ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Old style brioche, Chocolate rolls (petits pains), Kouign-amann, Household cake (Gâteau de ménage), ... All |
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