This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Apple oatmeal cookies for Sasha
These soft, no-sugar-added apple and oat cookies are ideal for very young children.
13 K 5/5 (2 reviews)
35 min.
Easy
2.40 €
50 pieces
5 IngredientsLast modified on: March 30th 2025
For 50 pieces, you will need:
- 1
200 g stewed apple (compote) - 2
150 g rolled oats - 3
1 egg - 4
3 g baking powder - 5
50 g apple syrup - Total weight: 455 grams
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Pour 200 g stewed apple (compote) and 150 g rolled oats into a small bowl and mix.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 1 min.
Mix again.
Preheat oven to 180°C (360°F).
Preheat oven to 180°C (360°F).
Stage 4 - ⌛ 5 min.
Place a sheet of baking paper on a baking sheet, and spread the mixture over it in small heaps (if you can, use a piping bag).
Stage 5 - ⌛ 20 min.
Bake for 15-20 minutes at 180°C (360°F). We want the cookies to be very soft, so we don't want to overcook them.
Stage 6
Leave to cool, then place in a sealed jar for storage.
Remarks
You can replace applesauce with other fruits, such as pears or plums.
Keeping: Several days in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 500 RDI=50 % | 20 RDI=3 % | 2,120 RDI=110 % | 8,880 RDI: 110 % |
| Per 100 g | 8 RDI=3 % | 110 RDI=10 % | 4 RDI=1 % | 470 RDI=20 % | 1,960 RDI: 20 % |
| Per piece | 0 | 10 RDI=1 % | 0 | 40 RDI=2 % | 180 RDI: 2 % |
How much will it cost?
- For 50 pieces : 2.40 €
- Per piece : 0.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Cochelin d'Evreux, Amiens macaroons, Little apple turnovers with almonds and raisins, Apple and blackcurrant tarts, ... See them all 12
Rolled oats
Like these other recipes: Oat shortbread biscuits, Oat financiers for Louise, Traditional nutty choc-chip cookies, Granola, Oaty walnut cake , ... See them all 14
Apple syrup
You can get more informations, or check-out other recipes which use it, for example:
Baking powder
Like these other recipes: Nonettes, Gingerbread, Buckwheat almond biscuits, Madeleines, Lemon and lime cakes, ... See them all 47
Other recipes you may also like
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017480 K4.2 2 hours 15 min.
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it. June 5th 20153.41 M3.5 1 hour 9 min.
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid. November 8th 20172.46 M 14.8 1 hour 15 min.
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven. August 21th 2019397 K4 1 hour 20 min.
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould. September 10th 2018289 K3.8 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.