This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Apple oatmeal cookies for Sasha
These soft, no-sugar-added apple and oat cookies are ideal for very young children.
15 K 4.3/5 (3 reviews)
35 min.
Easy
2.40 €
50 pieces
5 IngredientsLast modified on: March 30th 2025
For 50 pieces, you will need:
- 1
200 g stewed apple (compote) - 2
150 g rolled oats - 3
1 egg - 4
3 g baking powder - 5
50 g apple syrup - Total weight: 455 grams
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Pour 200 g stewed apple (compote) and 150 g rolled oats into a small bowl and mix.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 1 min.
Mix again.
Preheat oven to 180°C (360°F).
Preheat oven to 180°C (360°F).
Stage 4 - ⌛ 5 min.
Place a sheet of baking paper on a baking sheet, and spread the mixture over it in small heaps (if you can, use a piping bag).
Stage 5 - ⌛ 20 min.
Bake for 15-20 minutes at 180°C (360°F). We want the cookies to be very soft, so we don't want to overcook them.
Stage 6
Leave to cool, then place in a sealed jar for storage.
Remarks
You can replace applesauce with other fruits, such as pears or plums.
Keeping: Several days in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 500 RDI=50 % | 20 RDI=3 % | 2,120 RDI=110 % | 8,880 RDI: 110 % |
| Per 100 g | 8 RDI=3 % | 110 RDI=10 % | 4 RDI=1 % | 470 RDI=20 % | 1,960 RDI: 20 % |
| Per piece | 0 | 10 RDI=1 % | 0 | 40 RDI=2 % | 180 RDI: 2 % |
How much will it cost?
- For 50 pieces : 2.40 €
- Per piece : 0.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Apple and blackcurrant tarts, Little apple turnovers with almonds and raisins, Apple amandine tarts from Brélès, Cochelin d'Evreux, ... See them all 12
Rolled oats
Like these other recipes: Chocolate cereal bars, Oaty walnut cake , Apple and whisky crumble, Oatmeal cake, Traditional nutty choc-chip cookies, ... See them all 14
Apple syrup
You can get more informations, or check-out other recipes which use it, for example:
Baking powder
Like these other recipes: Almond mug cake for Mary, Grapefruit cake, Cantucci di Prato, Chorizo cake with olives and tomato confit, Soft chocolate-orange cake, ... See them all 49
Other recipes you may also like
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare. November 16th 2017540 K4.3 2 hours 40 min.
Larded pork tenderloin
Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted. November 3rd 2011271 K 14.7 1 hour 30 min.
Vol-au-vent cases
Vol-au-vents, whether large or bite-sized, need a special pastry case that is hollow to take the filling. Here is how to prepare these delicate cases using puff pastry. October 16th 2013341 K4.1 45 min.
Rice à la grecque
Rice cooked "à la grecque" (Greek-style) is enlivened with sautéed leeks and mushrooms, cream and feta, to which the cooked rice is added at the end. This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves. October 28th 202061 K 50 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017483 K4.2 2 hours 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.