Spicy carrots and turnips roasted with Parmesan cheese

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 500 g carrot
• 2 500 g turnip
• 3 5 tablespoons olive oil
• 4 2 tablespoons chilli spices
• 5 50 g Parmesan (Parmigiano Reggiano)
• 6 salt
• 7 pepper
• Total weight: 1,155 grams

Times:

Preparation	Cooking	Start to finish
30 min.	30 min.	60 min.

Step by step recipe

1	Prepare 500 g carrot, cut in 2 lengthwise, then in 2 or 3 cm pieces. Set aside.
2	Peel the turnips, wash them and cut them into 4 or 6 depending on their size. Set aside.
3	Preheat oven to 200°C (390°F). Pour 5 tablespoons olive oil and 2 tablespoons chilli spices into a bowl and mix.
4	Pour in the vegetables, season with salt and pepper, and toss to coat well with the spiced oil.
5	Grate on 50 g Parmesan (Parmigiano Reggiano)...
6	...then mix again.
7	Pour onto a sheet of baking paper placed on a baking sheet, and spread out in an even layer, then lightly salt again.
8	Bake at 200°C (390°F) for about 30 minutes, watching for color.
9	You can eat them on their own, with a pesto or parsley-sesame green sauce for example, or as an accompaniment to fish or meat.

Remarks

You can easily change the spices, for example to a curry, or your own mix of paprika, smoked or not, chilli, fenugreek, etc.
Of course, you can use any vegetables you like.

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